J. Elzerman

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

P. Luning, M. V. Boekel, A. Hoek, 2015 .

Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

P. Luning, J. Elzerman, Lenneke Keulemans, 2021 .

Exploring meat substitutes: consumer experiences and contextual factors

P. Luning, M. V. Boekel, J. Elzerman, 2013 .

Calcitriol ointment in the treatment of facial, hairline and retroauricular chronic plaque psoriasis

J. Elzerman, A. Langner, H. Verjans, 1996 .

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

P. Luning, C. Graaf, F. Kok, 2013 .

Consumer acceptance and appropriateness of meat substitutes in a meal context

P. Luning, M. V. Boekel, A. Hoek, 2011 .

Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users

P. Luning, J. Elzerman, Pieke E.M. van Dijk, 2022, British Food Journal.