Dalle Zotte

发表

DIETARY SUPPLEMENTATION OF SPIRULINA ( Arthrospira platensis ) AND THYME ( Thymus vulgaris ) . PART 5 : EFFECT ON RABBIT MEAT APPEARANCE DURING RETAIL DISPLAY

Zs., D. Bosco, S. Mattioli, 2012 .

EFFECT OF DIFFERENT DIETARY AROMATIC ESSENCES ON MEAT QUALITY OF

Cardinali, M. Cullere, D. Bosco, 2012 .

A . DIVERGENT SELECTION FOR TOTAL BODY FAT CONTENT OF GROWING RABBITS 3 . EFFECT ON CARCASS TRAITS AND FAT CONTENT OF MEAT

Zs., Szendr, Dalle Zotte, 2017 .

PRODUCTION AND BEHAVIOUR OF GROWING RABBITS DEPENDING ON THE SEX-COMPOSITION OF THE GROUPS

Dalle Zotte, Gerencsér Zs, Matics Zs, 2012 .

PROTEIN, FAT AND MOISTURE CONTENT OF RETAIL CUTS OF RABBIT MEAT EVALUATED WITH THE NIRS METHODOLOGY

Dalle Zotte, 2004 .

EFFECTS OF HAIR SHEARING ON PRODUCTION PERFORMANCE AND CARCASS TRAITS OF GROWING RABBITS IN HIGH AMBIENT TEMPERATURE

Zs., I. Radnai, Szendr, 2022 .

IMPACT OF HEAT STRESS ON THE MEAT QUALITY OF RABBITS DIVERGENTLY SELECTED FOR TOTAL BODY FAT CONTENT

Zs., Z. Gerencsér, Szendr, 2022 .

EFFECT OF SUPPLEMENTATION OF LINSEED OIL , VITAMIN E AND SELENIUM IN DIET FOR GROWING RABBITS ON PRODUCTIVE AND CARCASS TRAITS

Dalle Zotte, Gerencsér Zs, Radnai, 2012 .

Rabbit preference for cages and pens with or without mirrors

Z. Gerencsér, A. D. Zotte, Z. Matics, 2009 .

Behaviour of growing rabbits under various housing conditions

Zs., Z. Gerencsér, A. D. Zotte, 2008 .

DIETARY SUPPLEMENTATION OF SPIRULINA ( Arthrospira platensis ) AND THYME ( Thymus vulgaris L . ) . PART 3 : EFFECT ON CAECAL BACTERIAL COMMUNITY IN GROWING RABBITS

Kovács, D. Bosco, Dalle Zotte, 2012 .