T. Xie

Comparative analysis of thermal oxidative decomposition and fire characteristics for different straw powders via thermogravimetry and cone calorimetry

Jian Wang, Zhi Wang, R. Wei, 2020 .

Thermal degradation properties of LDPE insulation for new and aged fine wires

Jian Wang, Zhi Wang, R. Wei, 2018, Journal of Thermal Analysis and Calorimetry.

Comparative Analysis of Microbial Community Diversity and Dynamics on Diseased Tubers During Potato Storage in Different Regions of Qinghai China

Shuo Shen, Wei Li, T. Xie, 2022, Frontiers in Genetics.

Evaluation of fire hazards in typical vegetable oil residues

Jian Wang, R. Wei, T. Xie, 2021 .

Thermal degradation kinetics study of polyvinyl chloride (PVC) sheath for new and aged cables.

Jian Wang, Zhi Wang, X. Ning, 2019, Waste management.

The addition of oxidized tea polyphenols enhances the physical and oxidative stability of rice bran protein hydrolysate-stabilized oil-in-water emulsions

Fenglin Li, T. Xie, Jingxue Liu, 2022, Food Science and Technology Research.

Thermal Oxidative Decomposition of Soybean Straw: Thermo-Kinetic Analysis via Thermogravimetric Analysis and Artificial Neural Networks

T. Xie, R. Wei, C. Gong, 2020, IOP Conference Series: Earth and Environmental Science.