C. Chávez-Mendoza

发表

Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L)quality

E. Sánchez, M. Vega-García, C. Chávez-Mendoza, 2016 .

Effect of controlled atmospheres on the quality of white onion (Allium cepa L)

E. Sánchez, C. Chávez-Mendoza, Alexandro Guevara-Aguilar, 2018, Journal of Food Science and Technology.

Frankfurters formulated with pecan nut paste and oregano essential oil as functional components: Proximate composition, lipid oxidation, and fatty acid profile

Daniela Orozco, A. Alarcon‐Rojo, C. Chávez-Mendoza, 2019, Journal of Food Processing and Preservation.

Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer

E. Sánchez, C. Chávez-Mendoza, M. Flores-Córdova, 2022, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

E. Sánchez, C. Chávez-Mendoza, M. Flores-Córdova, 2015, Antioxidants.

Biofortification with nanoparticles and zinc nitrate plus chitosan in green beans: effects on yield and mineral content

D. Ojeda-Barrios, E. Sánchez, C. Chávez-Mendoza, 2022, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico

E. Sánchez, C. Chávez-Mendoza, K. I. Hernández-Figueroa, 2018, Antioxidants.

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

E. Sánchez, E. Carvajal‐Millan, C. Chávez-Mendoza, 2013, Molecules.

Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health

E. Sánchez, C. Chávez-Mendoza, Celia Chávez-Mendoza, 2017, Molecules.

Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans

D. Ojeda-Barrios, E. Sánchez, C. Chávez-Mendoza, 2021, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

Effectiveness of the application of biostimulants in snap bean under water stress

D. Ojeda-Barrios, C. Chávez-Mendoza, E. Sánchez-Chávez, 2022 .

Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

A. Alarcon‐Rojo, C. Chávez-Mendoza, J. A. Ortega-Gutiérrez, 2014 .

Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis)

P. Preciado-Rangel, C. Chávez-Mendoza, M. Flores-Córdova, 2016 .

Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vulgaris L.)

E. Sánchez, C. Chávez-Mendoza, J. P. Sida-Arreola, 2021 .