C. Jeong

发表

Bee Venom Decreases LPS-Induced Inflammatory Responses in Bovine Mammary Epithelial Cells.

H. Seo, M. Petriello, S. Han, 2017, Journal of microbiology and biotechnology.

Effects of Aluminum on the Integrity of the Intestinal Epithelium: An in Vitro and in Vivo Study

S. Han, Dong-Min Shin, H. Kwon, 2020, Environmental health perspectives.

Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathway.

S. Han, H. Kwon, Y. Choi, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Arsenic downregulates tight junction claudin proteins through p38 and NF-κB in intestinal epithelial cell line, HT-29.

M. Petriello, S. Han, C. Jeong, 2017, Toxicology.

Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cells

S. Han, Hong-Gu Lee, C. Jeong, 2017, Food Science and Biotechnology.

Piperlongumine Induces Cell Cycle Arrest via Reactive Oxygen Species Accumulation and IKKβ Suppression in Human Breast Cancer Cells

S. Han, C. Jeong, W. N. Cheng, 2019, Antioxidants.

Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells

S. Han, Y. Kim, Dong-Min Shin, 2021, Foods.

Oxidative stress-induced inflammatory responses and effects of N-acetylcysteine in bovine mammary alveolar cells

H. Seo, S. Han, Kwonho Hong, 2017, Journal of Dairy Research.

Effects of Flutriafol Fungicide on the Lipid Accumulation in Human Liver Cells and Rat Liver

S. Han, H. Kwon, C. Jeong, 2021, Foods.

Zearalenone Induces Endoplasmic Reticulum Stress and Modulates the Expression of Phase I/II Enzymes in Human Liver Cells

S. Han, H. Kwon, C. Jeong, 2019, Toxins.

Safety assessment of white colony-forming yeasts in kimchi.

Young Joon Oh, Joon-Yong Kim, S. Roh, 2022, Food microbiology.

Moringa Extract Attenuates Inflammatory Responses and Increases Gene Expression of Casein in Bovine Mammary Epithelial Cells

H. Seo, S. Han, C. Jeong, 2019, Animals : an open access journal from MDPI.

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

H. Seo, M. Petriello, S. Han, 2019, LWT.

Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability

S. Han, Dong-Min Shin, H. Kwon, 2020, Foods.

Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt

H. Seo, S. Han, Ting Zhang, 2018, Food Science and Biotechnology.

Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage.

S. Han, Dong-Min Shin, H. Kwon, 2020, Food chemistry.

Biological activity and processing technologies of edible insects: a review

Tae-Kyung Kim, Yun-Sang Choi, Bum-Keun Kim, 2021, Food Science and Biotechnology.

In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler.

S. Han, Dong-Min Shin, H. Kwon, 2020, Toxicology in vitro : an international journal published in association with BIBRA.

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil.

Tae-Kyung Kim, Yun-Sang Choi, S. Han, 2021, Food chemistry.

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

Tae-Kyung Kim, H. Paik, Young-Boong Kim, 2019, Food science of animal resources.

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters

S. Han, Hong-Gu Lee, Y. Kim, 2022, Animal bioscience.

Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells

K. Seo, S. Han, Dong‐Hyeon Kim, 2021 .

Piperlongumine decreases cell proliferation and the expression of cell cycle-associated proteins by inhibiting Akt pathway in human lung cancer cells.

H. Seo, M. Petriello, S. Han, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Stevia extract enhances the fermentation and functional properties of fermented milk in human colon epithelial cells

S. Han, C. Jeong, Do Hyun Kim, 2023, Food Bioscience.

Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources

S. Han, Tae-Woon Kim, Ho-Jae Lee, 2021, Foods.

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi

Mi-Ju Kim, S. Roh, Tae-Woon Kim, 2021, Foods.

Automatic detection of Arrhythmias using a YOLO based network with Long-duration ECG signals

Dong Hyun Hwang, Young Chang Jo, Won Hee Hwang, 2020 .

In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis.

Sang Ho Kim, S. Han, Y. Kim, 2021, Journal of Agricultural and Food Chemistry.

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells.

Dong-Min Shin, S. Lee, C. Jeong, 2021, Journal of dairy science.

Short communication: Effects of moringa extract on adhesion and invasion of Escherichia coli O55 in bovine mammary epithelial cells.

C. Jeong, W. N. Cheng, C. H. Jeong, 2020, Journal of dairy science.

Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology

Tae-Woon Kim, J. Eun, C. Jeong, 2022, Microbiology spectrum.