G. Botsaris
发表
K. Makris,
L. Kanetis,
M. Slaný,
2015,
Environmental Monitoring and Assessment.
P. Skandamis,
N. Tzortzakis,
P. Xylia,
2021,
Foods.
S. Andra,
K. Makris,
P. Charisiadis,
2014,
The Science of the total environment.
D. Naseby,
C. Rees,
P. Kostoulas,
2011
.
V. Gekas,
V. Goulas,
I. Gerothanassis,
2020,
International Journal of Dairy Technology.
P. Vasickova,
P. Mikel,
Monika Kubankova,
2018
.
V. Gekas,
A. Panayiotou,
G. Botsaris,
2018,
Clinical nutrition ESPEN.
V. Gekas,
A. Panayiotou,
G. Botsaris,
2016,
Journal of nutrition and metabolism.
G. Botsaris,
S. Chrysostomou,
Elena Hadjimbei,
2022,
Foods.
C. Beumer,
K. Makris,
X. Andrianou,
2019,
PeerJ.
C. Beumer,
K. Makris,
X. Andrianou,
2018,
bioRxiv.
C. Michael,
G. Botsaris,
M. Liapi,
2021,
Pathogens.
N. Tzortzakis,
A. Chrysargyris,
P. Xylia,
2017
.
Benjamin M. C. Swift,
C. Rees,
G. Botsaris,
2014
.
V. Gekas,
A. Orphanides,
V. Goulas,
2015,
Food technology and biotechnology.
F. Mantzouridou,
G. Botsaris,
Eugenia Papadaki,
2020,
Microorganisms.
Konstantinos C. Makris,
Syam S. Andra,
George Botsaris,
2014
.
N. Tzortzakis,
A. Chrysargyris,
P. Xylia,
2017
.
N. Tzortzakis,
A. Chrysargyris,
P. Xylia,
2018
.
P. Skandamis,
N. Tzortzakis,
A. Chrysargyris,
2019,
Food microbiology.
Charis M. Galanakis,
V. Gekas,
G. Botsaris,
2014
.
P. Skandamis,
A. Chrysargyris,
N. Tzortzakis,
2022,
Food microbiology.
Iakovos S. Pantelides,
G. Botsaris,
D. Tsaltas,
2013
.
I. Pavlik,
C. Rees,
I. Slana,
2010,
International journal of food microbiology.
V. Gekas,
V. Goulas,
G. Botsaris,
2015
.
G. Botsaris,
A. Taki,
2015
.
V. Gekas,
A. Orphanides,
V. Goulas,
2017
.
Benjamin M. C. Swift,
C. Rees,
I. Slana,
2016,
International journal of food microbiology.
C. Rees,
G. Botsaris,
2012
.
Kyriaki Nikolaou,
G. Botsaris,
M. Liapi,
2016
.
C. Rees,
C. Dodd,
G. Botsaris,
2013,
International journal of food microbiology.
C. Rees,
G. Botsaris,
Emma Stanley,
2009
.
M. R. Hutchings,
R. Davidson,
Benjamin M. C. Swift,
2018,
Food microbiology.
Dionysios Politis,
Dimitrios Margounakis,
Konstantinos Vandikas,
2008,
Computer Music Journal.
A. Chrysargyris,
N. Tzortzakis,
P. Xylia,
2023,
Acta Horticulturae.
V. Goulas,
A. Tzakos,
I. Gerothanassis,
2019,
Molecules.
F. Mantzouridou,
E. Naziri,
K. Gkatzionis,
2023,
Sustainability.
K. Pentieva,
G. Botsaris,
Soteris Christophe,
2023,
Veterinary sciences.
V. Goulas,
A. Barbouti,
C. Michael,
2021,
Antioxidants.
I. Pavlik,
I. Slana,
M. Moravkova,
2015,
Transboundary and emerging diseases.
A. Chrysargyris,
N. Tzortzakis,
P. Xylia,
2021,
Acta Horticulturae.
M. R. Hutchings,
R. Davidson,
Benjamin M. C. Swift,
2018,
Food microbiology.
V. Goulas,
A. Barbouti,
G. Botsaris,
2018,
Biomedicines.
D. Politis,
G. Botsaris,
D. Margounakis,
2007
.
A. Christou,
V. Goulas,
C. Michael,
2024,
Biomass.
I. Pavlik,
C. Rees,
I. Slana,
2010,
International journal of food microbiology.
A. Christou,
V. Goulas,
C. Michael,
2024,
Natural Product Communications.