A. Rózek

Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying

J. V. García-Pérez, M. Ferrando, F. López, 2010 .

Grape phenolic impregnation by osmotic treatment: influence of osmotic agent on mass transfer and product characteristics.

M. Ferrando, F. López, C. Güell, 2009 .

Use of commercial grape phenolic extracts to supplement solid foodstuff

M. Ferrando, F. López, C. Güell, 2010 .

Mass Transfer during Osmotic Dehydration in a Multicomponent Solution Rich in Grape Phenolics with Antioxidant Activity

M. Ferrando, F. López, C. Güell, 2007 .

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.

M. Martí, M. Motilva, A. Macià, 2010, Journal of separation science.

An approach to membrane fouling characterization by confocal scanning laser microscopy

M. Ferrando, M. Ferrando, F. López, 2005 .

Internet use among head and neck cancer survivors in the North West of England.

S. Rogers, D. Lowe, Simon N Rogers, 2012, The British journal of oral & maxillofacial surgery.