Mayu Kikuchi

Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions.

J. Ogawa, K. Kano, E. Sakuradani, 2021, Journal of bioscience and bioengineering.

Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension

K. Kano, E. Sakuradani, A. Ando, 2021, Catalysts.

Strigolactone biosynthesis catalyzed by cytochrome P450 and sulfotransferase in sorghum

K. Miura, Shinjiro Yamaguchi, K. Akiyama, 2021, The New phytologist.

Polyelectrolyte complex gel with high pH‐sensitivity prepared from dextran sulfate and chitosan

K. Nakanishi, T. Sakiyama, Mayu Kikuchi, 1999 .

Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions.

M. Corredig, A. Nakamura, Mayu Kikuchi, 2023, Food Research International.