K. Suruga
发表
K. Tsuneyama,
K. Omagari,
Mayuko Ichimura,
2014
.
H. Yokogoshi,
N. Nishimura,
H. Oda,
2006,
Advances in experimental medicine and biology.
Y. Kiso,
K. Mochizuki,
H. Fukami,
2006,
Life sciences.
Sachi Kuranuki,
K. Mochizuki,
T. Goda,
2007
.
Akiko Sunto,
T. Goda,
K. Suruga,
2014,
Life sciences.
K. Mochizuki,
T. Goda,
K. Suruga,
1999,
European journal of biochemistry.
K. Mochizuki,
T. Goda,
K. Suruga,
2001,
Biochimica et biophysica acta.
K. Tsuneyama,
K. Omagari,
Mayuko Ichimura,
2013,
Nutrition research.
K. Mochizuki,
T. Goda,
K. Suruga,
2001,
Archives of biochemistry and biophysics.
T. Goda,
K. Suruga,
S. Takase,
1998,
Life sciences.
M. Igarashi,
T. Goda,
K. Suruga,
1998,
American journal of physiology. Gastrointestinal and liver physiology.
K. Tsuneyama,
K. Omagari,
Mayuko Ichimura,
2019,
Journal of nutritional science and vitaminology.
K. Tsuneyama,
K. Omagari,
Ai Sakamoto,
2018,
Hepatobiliary surgery and nutrition.
K. Tsuneyama,
K. Omagari,
Mayuko Ichimura,
2015,
Hepatology research : the official journal of the Japan Society of Hepatology.
H. Yokogoshi,
N. Nishimura,
K. Suruga,
2005,
Life sciences.
H. Yokogoshi,
N. Nishimura,
T. Goda,
2006,
Amino Acids.
Sachi Kuranuki,
K. Mochizuki,
T. Goda,
2010,
Metabolism: clinical and experimental.
Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
K. Koba,
Y. Nagata,
Shizuka Tamaru,
2014,
Lipids in Health and Disease.
T. Goda,
K. Suruga,
Y. Ogura,
2009,
American journal of physiology. Gastrointestinal and liver physiology.
K. Suruga,
Noriaki Yamaguchi,
2008,
Life sciences.
Takeshi Yamamoto,
K. Suruga,
S. Takase,
2007,
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.
N. Horie,
K. Mochizuki,
T. Goda,
1999,
Archives of biochemistry and biophysics.
Yoshifumi Oshima,
Takashi Fushimi,
Toshinao Goda,
2006,
British Journal of Nutrition.
T. Goda,
K. Suruga,
S. Takase,
2005,
Life sciences.
T. Goda,
K. Suruga,
S. Takase,
1995,
The Journal of nutrition.
K. Mochizuki,
T. Goda,
K. Suruga,
2002,
Gene.
S. Masushige,
M. Igarashi,
T. Goda,
1997,
Comparative biochemistry and physiology. Part A, Physiology.
A. Suzuki,
Sachi Kuranuki,
Takemi Tanaka,
2008,
Life sciences.
Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
K. Koba,
Y. Nagata,
Shizuka Tamaru,
2014,
Lipids in Health and Disease.
H. Moriwaki,
Y. Muto,
K. Kajiwara,
1997,
The Journal of nutrition.
K. Koba,
M. Sugano,
K. Suruga,
2019,
Journal of oleo science.
H. Hayashi,
K. Suruga,
Yukari Yamashita,
2009,
American journal of physiology. Cell physiology.
H. Sugiyama,
K. Mochizuki,
T. Goda,
2008,
Journal of nutritional science and vitaminology.
I. Ezawa,
N. Hosoya,
T. Goda,
1995,
The Journal of nutrition.
M. Igarashi,
K. Mochizuki,
H. Mochizuki,
2012,
Journal of nutritional science and vitaminology.
K. Tsuneyama,
K. Omagari,
Mayuko Ichimura,
2017,
The Journal of nutritional biochemistry.
T. Goda,
K. Suruga,
S. Takase,
1994
.
T. Goda,
K. Suruga,
S. Takase,
2000,
The British journal of nutrition.
K. Tsuneyama,
K. Omagari,
K. Suruga,
2020
.
K. Omagari,
K. Suruga,
A. Fukuda,
2021
.
K. Omagari,
K. Suruga,
A. Fukuda,
2021
.
K. Tsuneyama,
K. Omagari,
Mayuko Ichimura,
2019,
Pathology, research and practice.
M. Igarashi,
T. Goda,
K. Suruga,
1998,
American journal of physiology. Gastrointestinal and liver physiology.
Takeshi Yamamoto,
H. Mochizuki,
T. Goda,
2004,
Life sciences.
T. Goda,
K. Suruga,
S. Takase,
2005,
British Journal of Nutrition.
T. Goda,
K. Suruga,
S. Takase,
1995,
Life sciences.
Tetsuo Kobayashi,
H. Moriwaki,
Y. Muto,
1997
.
K. Omagari,
K. Suruga,
Mayuko Ichimura-Shimizu,
2023,
Journal of nutritional science and vitaminology.