C. Moore

发表

Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults.

L. Kaplan, Victor M Castro, Jennifer L Rosenblum, 2012, The American journal of clinical nutrition.

Child and parent perceived food-induced gastrointestinal symptoms and quality of life in children with functional gastrointestinal disorders.

B. Chumpitazi, R. Shulman, C. Moore, 2014, Journal of the Academy of Nutrition and Dietetics.

Consumption of a Defined, Plant-Based Diet Reduces Lipoprotein(a), Inflammation, and Other Atherogenic Lipoproteins and Particles Within Four Weeks: Consumption of a Defined, Plant-Based Diet Reduces Lipoprotein(a), Inflammation, and Other Atherogenic Lipoproteins and Particles Within Four Weeks

C. Moore, Rami S. Najjar, R. Najjar, 2018 .

Consumption of a defined, plant‐based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks

Baxter D. Montgomery, C. Moore, Rami S. Najjar, 2018, Clinical cardiology.

Vitamin D intakes by children and adults in the United States differ among ethnic groups.

M. Holick, C. Moore, M. Murphy, 2005, The Journal of nutrition.

Vitamin D intake in the United States.

M. Holick, D. Keast, C. Moore, 2003, Journal of the American Dietetic Association.

Benefits of a snacking intervention as part of a school-based obesity intervention for Mexican American children

C. Johnston, C. Moore, J. P. Moreno, 2015, Journal of Applied Research on Children: Informing Policy for Children at Risk.

Measuring the Nutrition Knowledge of Weight Management and Diabetes Risk in a Low Socioeconomic Population

C. Moore, H. Burch, JoAnn Burditt, 2019, Topics in Clinical Nutrition.

Growth of Infants with Intestinal Failure or Feeding Intolerance Does Not Follow Standard Growth Curves

C. Moore, D. Morton, K. Hawthorne, 2017, Journal of nutrition and metabolism.

The effect of selenium supplementation on selenium status of patients receiving chronic total parenteral nutrition.

S. Dudrick, H. Lane, C. Moore, 1987, JPEN. Journal of parenteral and enteral nutrition.

Low serum 25-hydroxyvitamin D concentrations are associated with total adiposity of children in the United States: National Health and Examination Survey 2005 to 2006.

Yan Liu, C. Moore, 2016, Nutrition research.

Vitamin D intakes of children differ by race/ethnicity, sex, age, and income in the United States, 2007 to 2010.

Yan Liu, J. Radcliffe, C. Moore, 2014, Nutrition research.

Vitamin D Supplementation Efficacy: Sleeve Gastrectomy Versus Gastric Bypass Surgery

V. Sherman, C. Moore, 2014, Obesity Surgery.

Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial.

M. Holick, S. Meydani, C. Economos, 2014, Journal of the Academy of Nutrition and Dietetics.

A defined, plant‐based diet utilized in an outpatient cardiovascular clinic effectively treats hypercholesterolemia and hypertension and reduces medications

Baxter D. Montgomery, C. Moore, Rami S. Najjar, 2018, Clinical cardiology.

The costs and calorie content of à la carte food items purchased by students during school lunch

K. Cullen, C. Moore, Tzuan A. Chen, 2018, Preventive medicine reports.

Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.

C. Moore, Tzuan A. Chen, Shahrbanou F. Niaki, 2017, Journal of the Academy of Nutrition and Dietetics.

Younger Elementary Students Waste More School Lunch Foods than Older Elementary Students

K. Cullen, C. Moore, Tzuan A. Chen, 2016 .

Effectiveness of B Vitamin Supplementation Following Bariatric Surgery: Rapid Increases of Serum Vitamin B12

V. Sherman, C. Moore, 2015, Obesity Surgery.

Racial disparities and prevalence of cardiovascular disease risk factors, cardiometabolic risk factors, and cardiovascular health metrics among US adults: NHANES 2011–2018

D. Miketinas, C. Moore, N. Zohoori, 2022, Scientific Reports.

Implementation of a food scholarship program improves nutrient intake and dietary quality of college students

Wanyi Wang, D. Miketinas, C. Moore, 2020, Journal of American college health : J of ACH.

Healthy Eating Index of Living Donor Renal Transplantation Recipients During the First Year Posttransplant

W. Mitch, B. Workeneh, L. Moore, 2020, Progress in transplantation.

Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

Wesley J Tucker, D. Miketinas, C. Moore, 2020, Nutrients.

Effect of essential fatty acid deficiency on maternal, placental, and fetal rat tissues.

N. Menon, C. Moore, G. A. Dhopeshwarkar, 1981, The Journal of nutrition.

College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?

Wesley J Tucker, D. Miketinas, C. Moore, 2022, Nutrients.

Factors associated with food security of Texas Woman's University freshmen.

C. Moore, K. Davis, Francilia K Brito-Silva, 2022, Journal of American college health : J of ACH.

Low Food Security Present on College Campuses despite High Nutrition Literacy

Wanyi Wang, C. Moore, K. Davis, 2020, Journal of Hunger & Environmental Nutrition.

Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

Wesley J Tucker, D. Miketinas, C. Moore, 2021, Nutrients.

Low Food Security Present on Texas College Campuses Despite High Nutrition Literacy

Wanyi Wang, C. Moore, K. Davis, 2020, Current Developments in Nutrition.

Placental transport oftrans fatty acids in the rat

C. Moore, G. A. Dhopeshwarkar, 1980, Lipids.

Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women.

W. Stahl, U. Heinrich, H. Tronnier, 2011, The Journal of nutrition.

Incorporation and disappearance of trans fatty acids in rat tissues.

R. Alfin-slater, C. Moore, L. Aftergood, 1980, The American journal of clinical nutrition.

Positional specificity oftrans fatty acids in fetal lecithin

C. Moore, G. A. Dhopeshwarkar, 1981, Lipids.

Elevated systolic blood pressure of children in the United States is associated with low serum 25-hydroxyvitamin D concentrations related to body mass index: National Health and Examination Survey 2007-2010.

Yan Liu, C. Moore, 2017, Nutrition research.

Exploring the Association Between Household Food Insecurity, Parental Self-Efficacy, and Fruit and Vegetable Parenting Practices Among Parents of 5- to 8-Year-Old Overweight Children

K. Cullen, A. Hilmers, T. O’Connor, 2012, Journal of Applied Research on Children: Informing Policy for Children at Risk.

Feasibility and acceptability of the Bod Pod procedure and changes in body composition from admission to discharge in adolescents hospitalized with eating disorders

C. Wiemann, C. Moore, E. Hastings, 2018, International journal of adolescent medicine and health.

Vitamin D intakes of adults differ by income, gender and race/ethnicity in the USA, 2007 to 2010

Yan Liu, J. Radcliffe, C. Moore, 2013, Public Health Nutrition.

Consumption of Calcium-Fortified Cereal Bars to Improve Dietary Calcium Intake of Healthy Women: Randomized Controlled Feasibility Study

J. Radcliffe, C. Moore, J. T. Lee, 2015, PloS one.

The baseline characteristics of parents and African American girls in an online obesity prevention program: A feasibility study

Deborah I Thompson, Yan Liu, C. Moore, 2017, Preventive medicine reports.

Green Tea Polyphenols Provide Photoprotection , Increase Microcirculation , and Modulate Skin Properties of Women 1 , 2

W. Stahl, U. Heinrich, H. Tronnier, 2011 .

Effect of trans fatty acids on serum lecithin: cholesterol acyltransferase in rats.

R. Alfin-slater, C. Moore, L. Aftergood, 1980, The Journal of nutrition.

The relationship of exercise and diet on high-density lipoprotein cholesterol levels in women.

G. H. Hartung, R. Mitchell, C. Moore, 1983, Metabolism: clinical and experimental.

Comparison of dietary habits and plans for dietary changes in black and white women seeking bariatric surgery.

C. Champagne, D. Miketinas, C. Moore, 2018, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.