C. Libonatti

Cleaning and disinfection programmes in food establishments: a literature review on verification procedures

D. Civit, D. Agüeria, C. Libonatti, 2020, Journal of applied microbiology.

Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens

R. Cepeda, C. Libonatti, V. Salomon, 2018 .

The use of propolis as a functional food ingredient: A review

Diego K. Yamul, C. Libonatti, A. Navarro, 2021 .

Antibacterial activity of honey: A review of honey around the world

C. Libonatti, Varela Soledad, Basualdo Marina, 2014 .

Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies

O. Ramos, M. F. Vega, C. Libonatti, 2020, Journal of applied microbiology.

Weissella paramesenteroides encapsulation and its application in the use of fish waste.

D. Agüeria, C. Libonatti, M. Basualdo, 2019, Revista Argentina de microbiologia.