Mathilde Trudel-Ferland

Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods

I. Fliss, J. Jean, Maryline Girard, 2021, Applied and environmental microbiology.

Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination

I. Fliss, J. Jean, Maryline Girard, 2021, Food and Environmental Virology.

Inactivation of Foodborne Viruses by UV Light: A Review

J. Jean, V. Gómez-López, M. I. Rodríguez-López, 2021, Foods.

Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries

J. Jean, É. Jubinville, Mathilde Trudel-Ferland, 2021, Frontiers in Microbiology.

Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.

J. Jean, É. Jubinville, Mathilde Trudel-Ferland, 2022, International journal of food microbiology.

Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.

J. Jean, É. Jubinville, Mathilde Trudel-Ferland, 2022, International journal of food microbiology.

Concentration of foodborne viruses eluted from fresh and frozen produce: Applicability of ultrafiltration

É. Jubinville, Mathilde Trudel-Ferland, Valérie Goulet-Beaulieu, 2024, International Journal of Food Microbiology.