M. Grujović
发表
L. Čomić,
K. Mladenović,
M. Grujović,
2020,
Bioscience of microbiota, food and health.
L. Čomić,
I. Radojević,
Milan Dekic,
2021,
Botanica Serbica.
Milan Djilas,
T. Semedo-Lemsaddek,
M. Grujović,
2022,
International journal of environmental research and public health.
L. Čomić,
T. Petrović,
P. Ilić,
2021,
Food Science and Technology.
L. Čomić,
K. Mladenović,
M. Grujović,
2019,
Kragujevac Journal of Science.
V. J. Tkalec,
K. Mladenović,
M. Grujović,
2021,
Applied Microbiology and Biotechnology.
T. Semedo-Lemsaddek,
M. Laranjo,
K. Mladenović,
2022,
Comprehensive reviews in food science and food safety.
V. Jakovljevic,
N. Manojlovic,
P. Vasiljević,
2022,
Plants.
T. Semedo-Lemsaddek,
K. Mladenović,
M. Grujović,
2021,
Microorganisms.
L. Čomić,
K. Mladenović,
M. Grujović,
2019,
Veterinarski arhiv.
L. Čomić,
K. Mladenović,
M. Grujović,
2020
.
L. Čomić,
K. Mladenović,
M. Grujović,
2021
.
L. Čomić,
P. Ilić,
K. Mladenović,
2020,
Biotechnology Letters.
L. Čomić,
K. Mladenović,
M. Grujović,
2019,
Biotechnology Letters.
Duvan chvarci: Product characterization and comparison between traditional and industrial production
V. Tomović,
T. Semedo-Lemsaddek,
K. Mladenović,
2021,
LWT.
L. Čomić,
K. Mladenović,
M. Grujović,
2020
.
L. Čomić,
K. Mladenović,
M. Grujović,
2020
.
L. Čomić,
V. Jakovljević,
K. Mladenović,
2020
.
L. Čomić,
V. Jakovljević,
K. Mladenović,
2020
.
Grape stalks as a source of antioxidant and antimicrobial substances and their potential application
I. Radojević,
K. Mladenović,
M. Grujović,
2022,
Botanica Serbica.
M. Zivanovic,
D. Šeklić,
K. Mladenović,
2022,
Foods 2022.
Katarina Marković,
I. Radojević,
N. Vukovic,
2023,
Kragujevac Journal of Science.
Chemical, radiological and microbiological characterization of a drinking water source: a case study
K. Mladenović,
M. Grujović,
S. Marković,
2022,
Letters in Applied Microbiology.
K. Mladenović,
M. Grujović,
Z. Simić,
2021,
Book of Proceedings: 1st International Conference on Chemo and BioInformatics.
M. Radosavljević,
J. Pejin,
D. Mladenović,
2020
.
D. Šeklić,
M. Grujović,
M. Jovanović,
2023,
Food science & nutrition.
B. Ljujic,
D. Šeklić,
M. Grujović,
2023,
Food Bioscience.
K. Markovič,
D. Šeklić,
M. Grujović,
2022,
Foods 2022.