Fatemeh Bashokouh

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

A. Ariff, S. Abbasiliasi, J. Tan, 2017, BMC Microbiology.

Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

A. Ariff, S. Abbasiliasi, J. Tan, 2017 .

Antiproliferation effects and antioxidant activity of two new Lactobacillus strains

M. F. Jahromi, J. Liang, P. Shokryazdan, 2017 .

Modulation of Immune Function in Rats Using Oligosaccharides Extracted from Palm Kernel Cake

J. Liang, P. Shokryazdan, Z. Idrus, 2017, BioMed research international.

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

A. Ariff, S. Abbasiliasi, J. Tan, 2017, BMC Microbiology.