Yan Jiang

Inhibitory Effects of Sucrose Fatty Acid Esters on Biofilm Formation by Food-borne Staphylococcus aureus

Yanlan Liu, Hongmei Zhang, Changliang Wu, 2015 .

Molecular analysis of dominant species in Listeria monocytogenes-positive biofilms in the drains of food processing facilities

Yanlan Liu, Hongmei Zhang, Changliang Wu, 2016, Applied Microbiology and Biotechnology.

inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella enteritidis.

Shaosong Huang, Yanlan Liu, Jianyu Su, 2014, Journal of food protection.

Production of N-acyl Homoserine Lactones and Virulence Factors of Waterborne Aeromonas hydrophila

W. Chu, Yan Jiang, Wei Zhu, 2013, Indian Journal of Microbiology.

Interaction between bacterial diversity and biogenic amines production in a salted mackerel stored at soft frozen (−7℃–0℃) storage

Minghui Fu, Hongmei Zhang, Yan Jiang, 2021, Food science & nutrition.

Investigation of Biogenic Amines in Dried Bonito Flakes from Different Countries Using High-Performance Liquid Chromatography

Tong Zhang, Hongmei Zhang, Yan Jiang, 2020, Food Analytical Methods.

Potent in vitro synergism of fusidic acid (FA) and berberine chloride (BBR) against clinical isolates of methicillin-resistant Staphylococcus aureus (MRSA)

P. Zeng, Hui-qing Shi, Xiao-lan Yong, 2014, World journal of microbiology & biotechnology.

Inhibitory Effects of Sucrose Fatty Acid Esters on Biofilm Formation by Food-borne Staphylococcus aureus

Yanlan Liu, Hongmei Zhang, Changliang Wu, 2015 .