R. A. Walsh

Role of bacterial association and penetration on destruction of Escherichia coli O157:H7 in beef tissue by high pH.

S. Doores, R. Wilson, S. Knabel, 2000, Journal of food protection.

Development of a Quantitative Model for Enzyme-Catalyzed, Time-Dependent Changes in Protein Composition of Cheddar Cheese During Storage

R. Konstance, H. M. Farrell, J. Basch, 1989 .

Scanning Electron Microscopic Examination of the Putative Olfactory Structures Possessed by the Phorid Fly, Megaselia halterata (Diptera, Phoridae)

R. A. Walsh, R. Pfeil, R. Mumma, 1994 .

Role of the isocitrate dehydrogenases and other Krebs cycle enzymes in lactating bovine mammary gland.

J. Deeney, H. M. Farrell, R. A. Walsh, 1987, Journal of dairy science.