De-jie Li

Study of the wave packet treatment of neutrino oscillation at Daya Bay

He-Sheng Chen, R. Leitner, A. Balantekin, 2016 .

Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach.

Huatian Wang, Haining Zhuang, Shiqing Song, 2022, Journal of food biochemistry.

Study of the wave packet treatment of neutrino oscillation at Daya Bay

W. R. Edwards, Chang Wei Loh, Jimmy C. F. Ngai, 2016, The European Physical Journal C.

Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass Spectrometry.

Chi-Tang Ho, Haining Zhuang, Shiqing Song, 2022, Journal of agricultural and food chemistry.

The muon system of the Daya Bay Reactor antineutrino experiment

Sin-Jin Lin, Mengsu Yang, B. R. Littlejohn, 2015 .