Lanjun Zhu

发表

Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form

W. Mu, Tao Zhang, B. Jiang, 2013, Applied Microbiology and Biotechnology.

Assessing consumers' understanding of the term "Natural" on food labeling.

Lanjun Zhu, I. Edirisinghe, Sajida Rahman, 2020, Journal of food science.

Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial

B. Burton-Freeman, J. Fareed, Y. Brailovsky, 2019, Obesity.

Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

W. Mu, Tao Zhang, B. Jiang, 2012, Applied Microbiology and Biotechnology.

Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceusd-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase

W. Mu, B. Jiang, Shuhuai Yu, 2014, Biotechnology Letters.

Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

W. Mu, B. Jiang, Shuhuai Yu, 2012, Applied Microbiology and Biotechnology.

Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation

W. Mu, Tao Zhang, B. Jiang, 2012, European Food Research and Technology.

Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceusd-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase

W. Mu, B. Jiang, Shuhuai Yu, 2014, Biotechnology Letters.

Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial

B. Burton-Freeman, Lanjun Zhu, Yancui Huang, 2019, Nutrients.

Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form

W. Mu, Tao Zhang, B. Jiang, 2014, Applied Microbiology and Biotechnology.