Xinhua Zhang

发表

Effects and Mechanism of 1‐Methylcyclopropene and Ethephon on Softening in Ailsa Craig Tomato Fruit

Ling Li, M. Guo, Xiaoguang Wang, 2017 .

Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage

Zhonglin Shang, J. Guan, Xinhua Zhang, 2013 .

Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.

J. Sheng, Lin Shen, Xinhua Zhang, 2012, Journal of agricultural and food chemistry.

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Jianhao Zhang, Yonghua Zheng, P. Jin, 2019, LWT.

Involvement of Arginase in Methyl Jasmonate–induced Tomato Fruit Chilling Tolerance

Fansheng Cheng, Ling Li, Xinhua Zhang, 2016 .

Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

Zilong Li, Bingru Li, X. Fu, 2022, Postharvest Biology and Technology.

SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit

Xiao-Zhi Fu, Zilong Li, Xinhua Zhang, 2021 .

Regulation of Sugar Metabolism by Methyl Jasmonate to Improve the Postharvest Quality of Tomato Fruit

Zilong Li, Jihan Wang, X. Fu, 2021, Journal of Plant Growth Regulation.

Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage

Yaping Jiang, Xinhua Zhang, Fujun Li, 2021 .

The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress

Zilong Li, Jihan Wang, X. Fu, 2021 .

Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway

Bingru Li, X. Fu, Xinhua Zhang, 2022, Postharvest Biology and Technology.

Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus).

Zhen‐Chuan Fan, J. Sheng, Jun-Ping Wang, 2018, Journal of the science of food and agriculture.

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

Jian Li, Xinhua Zhang, Jingxiang Zhou, 2019, Food chemistry.

Transcriptomics and Metabolomics Analyses Provide Insights into Postharvest Ripening and Senescence of Tomato Fruit Under Low Temperature

Changbao Li, Jinhua Zuo, Lili Ma, 2021, Horticultural Plant Journal.

The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Journal of agricultural and food chemistry.

Lncrna4504 Involved in Methyl Jasmonate-Induced Resistance to Botrytis Cinerea in Postharvest Tomato Fruit

X. Fu, Xinhua Zhang, Fujun Li, 2022, SSRN Electronic Journal.

Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening.

Ling Li, M. Guo, Xiaoguang Wang, 2017, Journal of the science of food and agriculture.

Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit

Xinhua Zhang, Fujun Li, Pan Shu, 2019, Postharvest Biology and Technology.

Methionine sulfoxide reductase B5 plays vital roles in tomato fruit defense response against Botrytis cinerea induced by methyl jasmonate

X. Fu, Xinhua Zhang, Fujun Li, 2023, Postharvest Biology and Technology.

Preharvest Application of 1-Methylcyclopropene and Ethephon Altered Cuticular Wax Biosynthesis and Fruit Quality of Apples at Harvest and During Cold Storage

Yaping Jiang, Jihan Wang, Xinhua Zhang, 2021, Horticultural Plant Journal.

Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

J. Sheng, Lin Shen, Xinhua Zhang, 2013 .

Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits.

Yanxin Zhang, J. Sheng, Lin Shen, 2010, Journal of the science of food and agriculture.

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.

J. Sheng, Lin Shen, Xinhua Zhang, 2013, Journal of the science of food and agriculture.

L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway

Zilong Li, Yaping Jiang, Xinhua Zhang, 2020 .

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.

Ling Li, Xinhua Zhang, Fujun Li, 2017, Journal of agricultural and food chemistry.

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

J. Sheng, Lin Shen, Xinhua Zhang, 2012 .

Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.

J. Sheng, Lin Shen, Xinhua Zhang, 2011, Journal of agricultural and food chemistry.

Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage

Zilong Li, Jihan Wang, X. Fu, 2021 .

A co-silencing system for functional analysis of genes without visible phenotype in tomato plant development and fruit ripening using tobacco rattle virus

Jian Li, Xinhua Zhang, Jingxiang Zhou, 2018, Scientia Horticulturae.

Ethylene effects on apple fruit cuticular wax composition and content during cold storage.

Xinhua Zhang, Fujun Li, Baicheng Song, 2017 .

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.

Jian Li, Xinhua Zhang, Fujun Li, 2018, Journal of the science of food and agriculture.

Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus.

J. Sheng, Lin Shen, Xinhua Zhang, 2014, Biochimica et biophysica acta.

Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism

J. Sheng, Lin Shen, Xinhua Zhang, 2013 .

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Frontiers in Plant Science.

SlARG2 contribute to MeJA-induced defense responses to Botrytis cinerea in tomato fruit.

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Pest management science.

Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages

Xinhua Zhang, Fujun Li, Nana Ji, 2014 .

Stalk length should be considered for storage quality of broccoli heads based on the investigation of endogenous hormones metabolism

Ling Li, Xinhua Zhang, Yong Chen, 2020, Scientia Horticulturae.

Melatonin retards senescence via regulation of the electron leakage of postharvest white mushroom (Agaricus bisporus).

H. Kitazawa, Xiangyou Wang, Shaoxuan Yu, 2020, Food chemistry.

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance.

Xinhua Zhang, Fujun Li, Pan Shu, 2018, Journal of agricultural and food chemistry.

Investigating the relationship between volatile components and differentially expressed proteins in broccoli heads during storage in high CO2 atmospheres

Xinhua Zhang, Yong Chen, Yuxiao Zhang, 2019, Postharvest Biology and Technology.

Enhancing the ascorbate–glutathione cycle reduced fermentation by increasing NAD+ levels during broccoli head storage under controlled atmosphere

Xinhua Zhang, Yuxiao Zhang, Yanyin Guo, 2020 .

Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies

Zhen‐Chuan Fan, Jing Wang, J. Sheng, 2017 .

The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage

Xinhua Zhang, Fujun Li, Pan Shu, 2018 .

Autophagy is involved in methyl jasmonate-mediated resistance against Botrytis cinerea in postharvest tomato fruit by regulating jasmonate signaling and reactive oxygen species homeostasis

Jinhua Zuo, Zilong Li, X. Fu, 2022, Scientia Horticulturae.

CRISPR/Cas9-Mediated SlMYC2 Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to Botrytis cinerea.

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Journal of agricultural and food chemistry.

Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus)

Yonghua Zheng, Bingru Li, Xinhua Zhang, 2021 .

Novel chimeric spermidine synthase-saccharopine dehydrogenase gene with a possible role in postharvest development of the button mushroom (Agaricus bisporus)

Jun Guo, J. Sheng, Ke Yang, 2020 .

Integration of transcriptomic and metabonomic reveals molecular differences of sweetness and aroma between postharvest and vine ripened tomato fruit

Zilong Li, Jihan Wang, X. Fu, 2022, Food Control.

Interaction of methionine sulfoxide reductase B5 with SlMYC2 stimulates the transcription of MeJA-mediated autophagy-related genes in tomato fruit

X. Fu, Jun Ding, Xinhua Zhang, 2023, Horticulture research.

Isolation of high quality and yield of RNA from Agaricus bisporus with a simple, inexpensive and reliable method

J. Sheng, Lin Shen, Xinhua Zhang, 2012, Biotechnology Letters.

Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life

Yaping Jiang, Xinhua Zhang, Fujun Li, 2021 .

Early decay detection in fruit by hyperspectral imaging–Principles and application potential

B. Rewald, G. Bodner, Jiangsan Zhao, 2023, Food Control.