L. Mihalcea

发表

Temperature influence on the Tagetes Erecta L. Flowers dehytratation process

C. Vizireanu, D. Borda, Maria Gh. Garnai, 2017 .

Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins.

N. Stănciuc, I. Aprodu, Elena Enachi, 2020, Journal of food science.

The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique

C. Vizireanu, L. Mihalcea, G. Coman, 2021 .

Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities

O. Craciunescu, N. Stănciuc, Elena Enachi, 2021, Antioxidants.

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

P. Alexe, O. Craciunescu, N. Stănciuc, 2020, Molecules.

Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

S. Smole-Možina, Elena-Alexandra Oniciuc, A. Nicolau, 2016 .

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

N. Stănciuc, O. Constantin, G. Danila, 2021, Antioxidants.

Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability

N. Stănciuc, Elena Enachi, Vasilica Barbu, 2020, Molecules.

Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods

D. Copolovici, L. Copolovici, Elena Enachi, 2020 .

Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace

N. Stănciuc, I. Aprodu, Elena Enachi, 2021, Pharmaceuticals.

Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices

N. Stănciuc, Vasilica Barbu, I. Ghinea, 2017 .

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.

N. Stănciuc, I. Aprodu, Vasilica Barbu, 2018, Food chemistry.

Atmospheric cold plasma as new strategy for foods processing - an overview.

M. Stoica, P. Alexe, L. Mihalcea, 2014 .

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

M. Stoica, N. Stănciuc, D. Andronoiu, 2020, Food technology and biotechnology.

Microencapsulation of Red Grape Juice by Freeze drying and Application in 3 Jellies Formulation 4 Runing title : Microencapsulation of grape juice and jellies formulation 5

M. Stoica, N. Stănciuc, D. Andronoiu, 2020 .

NON-THERMAL NOVEL FOOD PROCESSING TECHNOLOGIES. AN OVERVIEW

Petru Alexe, Maricica Stoica, Daniela Borda, 2013 .

CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications

Nina-Nicoleta Condurache (Lazăr), I. Aprodu, G. Danila, 2023, Current research in food science.

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

C. Vizireanu, M. Sanz, N. Stănciuc, 2021, Applied Sciences.

Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients

O. Constantin, G. Danila, L. Mihalcea, 2023, LWT.

EMERGING TECHNOLOGIES FOR MARA SEA BUCKTHORN (Hippophae rhamnoides L.) BERRIES VALORIFICATION

N. Stănciuc, L. Mihalcea, Oana Livadariu, 2017 .