N. Botsoglou
发表
E. Botsoglou,
N. Botsoglou,
2010
.
E. Botsoglou,
I. Giannenas,
N. Botsoglou,
2010
.
N. Botsoglou,
N. Solomakos,
A. Govaris,
2008,
Food microbiology.
E. Botsoglou,
N. Botsoglou,
G. Papageorgiou,
2003,
Meat science.
D. Fletouris,
E. Christaki,
P. Florou-Paneri,
2002,
British poultry science.
N. Botsoglou,
A. Govaris,
P. Koidis,
2002,
Food additives and contaminants.
Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
N. Botsoglou,
A. Govaris,
P. Koidis,
2001,
Food additives and contaminants.
D. Fletouris,
E. Botsoglou,
N. Botsoglou,
2012,
British poultry science.
E. Botsoglou,
S. Aggelopoulos,
I. Nikolakakis,
2005,
British poultry science.
D. Fletouris,
E. Botsoglou,
A. Govaris,
2012,
Food chemistry.
E. Botsoglou,
A. Moulas,
N. Botsoglou,
2010,
British poultry science.
E. Botsoglou,
A. Moulas,
N. Botsoglou,
2010
.
E. Botsoglou,
N. Botsoglou,
E. Christaki,
2010
.
N. Botsoglou,
N. Solomakos,
A. Govaris,
2008,
Meat science.
E. Botsoglou,
I. Giannenas,
N. Botsoglou,
2003,
Journal of animal physiology and animal nutrition.
E. Botsoglou,
A. Govaris,
I. Ambrosiadis,
2004,
International journal of food sciences and nutrition.
N. Botsoglou,
A. Govaris,
V. Roussi,
2002,
Food additives and contaminants.