Konstantinos Sflomos

Microbial population, physicochemical quality, and allergenicity of molluscs and shrimp treated with cobalt-60 gamma radiation.

Spyros J. Konteles, A. Batrinou, V. J. Sinanoglou, 2007, Journal of food protection.

Botanical Extracts Used as Wine Preservatives

P. Zoumpoulakis, V. J. Sinanoglou, Charalampos Proestos, 2015 .

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

P. Zoumpoulakis, A. Batrinou, I. Strati, 2012 .

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

O. Gortzi, J. Tsaknis, S. Lalas, 2007, International Journal of Molecular Sciences.

Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat.

Spyros J. Konteles, A. Batrinou, V. J. Sinanoglou, 2009, Journal of food protection.

Effects of gamma-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage.

Spyros J. Konteles, A. Batrinou, V. J. Sinanoglou, 2009, Food microbiology.

Characterisation of Moringa stenopetala seed oil variety “Marigat” from island Kokwa

J. Tsaknis, S. Lalas, Konstantinos Sflomos, 2003 .