Lixian Ding
发表
Weiliang Zhu,
Zhijian Xu,
Bo Li,
2019,
RSC advances.
A. Handa,
Z. Cai,
Yongguo Jin,
2022,
Food Hydrocolloids.
A. Handa,
Z. Cai,
Xi Huang,
2021
.
Z. Cai,
Lixian Ding,
Xin Zhou,
2020
.
Z. Cai,
Long Sheng,
Lizhi Lu,
2020,
Food chemistry.
Yong Gan,
Huimin Sun,
Xinxin Zhang,
2013
.
Z. Cai,
Yongguo Jin,
Xi Huang,
2023,
Food research international.
Foaming properties and aggregation mechanism of egg white protein with different physical treatments
Z. Cai,
Zhi-hui Zhu,
Qi Zeng,
2022,
LWT.
Lixian Ding,
Wanyi Dong,
Xiaomeng Li,
2023,
Food and Bioprocess Technology.
Lixian Ding,
Dewei Shu,
Zhaoxia Cai,
2024,
Food Bioscience.