U. Perttilä

Accumulation and Effects of Nodularin from a Single and Repeated Oral Doses of Cyanobacterium Nodularia spumigena on Flounder (Platichthys flesus L.)

K. James, A. Furey, J. Meriluoto, 2009, Archives of environmental contamination and toxicology.

The heme environment of leghemoglobins. Absorption and circular dichroism spectra of artificial leghemoglobins and myoglobins.

U. Perttilä, G. Sievers, 1980, Biochimica et biophysica acta.

Photooxidation of soybean apoleghemoglobin with protoporphyrin IX, heme and dye.

U. Perttilä, N. Ellfolk, 1978, European journal of biochemistry.

Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin

J. Savolainen, A. Pihlanto-Leppälä, L. Myllykoski, 2000 .

The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed.

K. Peltonen, L. Rossow, E. Venäläinen, 2005, Molecular nutrition & food research.

Bile-pigment formation from different leghaemoglobins. Methine-bridge specificity of coupled oxidation.

U. Perttilä, P. Lehtovaara, 1978, The Biochemical journal.

Effects of modifications of leghemoglobin structure on its ability to oxidize indole‐3‐acetic acid

U. Perttilä, 1981 .

Heme sulfuric anhydrides as soybean leghemoglobin structure probes.

U. Perttilä, N. Ellfolk, 1978, Biochimica et biophysica acta.

Accumulation and Effects of Nodularin from a Single and Repeated Oral Doses of Cyanobacterium Nodularia spumigena on Flounder (Platichthys flesus L.)

K. James, A. Furey, J. Meriluoto, 2009, Archives of environmental contamination and toxicology.