G. Papageorgiou

发表

Lipid peroxidation and antioxidant defense mechanisms in rat renal tissue after daunorubicin administration.

C. Dioudis, D. Grekas, A. Tourkantonis, 1996, Renal failure.

The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage.

E. Botsoglou, N. Botsoglou, G. Papageorgiou, 2003, Meat science.

Blockade of Kupffer cells by gadolinium chloride reduces lipid peroxidation and protects liver from ischemia/reperfusion injury.

D. Giakoustidis, N. Kontos, T. Gerasimidis, 2003, Hepato-gastroenterology.

The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers

E. Christaki, I. Giannenas, P. Florou-Paneri, 2004 .

Lipid peroxidation after acute renal ischemia and reperfusion in rats: the effect of trimetazidine.

C. Dioudis, D. Grekas, A. Tourkantonis, 1996, Renal failure.

Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat.

I. Nikolakakis, E. Sinapis, V. Dotas, 2004, Journal of agricultural and food chemistry.

Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.

E. Botsoglou, I. Giannenas, N. Botsoglou, 2003, Journal of animal physiology and animal nutrition.

The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat

E. Botsoglou, I. Giannenas, G. Papageorgiou, 2007, International journal of food sciences and nutrition.

Dietary Supplementation of Oregano Essential Oil and a-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage

E. Botsoglou, P. Florou-Paneri, A. Moulas, 2005 .

Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage

E. Botsoglou, A. Govaris, I. Ambrosiadis, 2004, International journal of food sciences and nutrition.

Lipid peroxidation of rat myocardial tissue following daunomycin administration.

C. Dioudis, D. Fletouris, A. Goulas, 1998, Toxicology.

The Protective Effect of α-Tocopherol and GdCl3 Against Hepatic Ischemia/Reperfusion Injury

E. Botsoglou, D. Giakoustidis, N. Kontos, 2005, Surgery Today.

Enteral nutrition ameliorates hepatic oxygenation and bioenergy status in endotoxic dogs

K. Kotzampassi, E. Eleftheriadis, G. Papageorgiou, 2000 .

PLP Induced Inhibition of Thymidylate Synthase Activity in T Lymphocytes

G. Papageorgiou, C. Haitoglou, A. Dimitriadou, 2003 .

Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.

E. Botsoglou, G. Papageorgiou, N. Botsoglou, 2003, Journal of agricultural and food chemistry.

High Dose Intravenous Immunoglobulin G Pretreatment: Effect on Lipid Peroxidation and Reperfusion Injury to the Liver

D. Giakoustidis, E. Kostopoulou, G. Papageorgiou, 2003, World Journal of Surgery.

Hepatic tissue microcirculation, oxygenation and energy charge in ischemia-reperfusion subjected cirrhotic rat liver.

K. Kotzampassi, E. Eleftheriadis, G. Papageorgiou, 1997, Hepato-gastroenterology.

The protective effect of alpha-tocopherol and GdCl3 against hepatic ischemia/reperfusion injury.

E. Botsoglou, D. Giakoustidis, N. Kontos, 2006, Surgery today.

Honey and its protective role against oxidation of human low density lipoproteins and total serum lipoproteins.

M. Gogou, E. Kara, G. Papageorgiou, 2012, Hippokratia.