N. Botsoglou

发表

Lipid peroxidation and antioxidant defense mechanisms in rat renal tissue after daunorubicin administration.

C. Dioudis, D. Grekas, A. Tourkantonis, 1996, Renal failure.

Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation

D. Fletouris, E. Christaki, P. Florou-Paneri, 2003 .

The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage.

D. Fletouris, E. Christaki, P. Florou-Paneri, 2002, Meat science.

Effect of supplementing feed with oregano and-or alpha-tocopherol acetate on growth of broiler chickens and oxidative stability of meat

E. Christaki, I. Giannenas, P. Florou-Paneri, 2005 .

Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with eimeria tenella

E. Christaki, I. Giannenas, P. Florou-Paneri, 2003, Archiv fur Tierernahrung.

Blockade of Kupffer cells by gadolinium chloride reduces lipid peroxidation and protects liver from ischemia/reperfusion injury.

D. Giakoustidis, N. Kontos, T. Gerasimidis, 2003, Hepato-gastroenterology.

The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers

E. Christaki, I. Giannenas, P. Florou-Paneri, 2004 .

Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil

E. Christaki, I. Giannenas, P. Florou-Paneri, 2004, Archives of animal nutrition.

The effect of feeding rosemary, oregano, saffron and a-tocopheryl acetate on hen performance and oxidative stability of eggs

E. Botsoglou, A. Koidis, V. Dotas, 2007 .

Effect of Feeding Rosemary and α-Tocopheryl Acetate on Hen Performance and Egg Quality

E. Botsoglou, I. Nikolakakis, I. Mitsopoulos, 2006 .

Effect of dried tomato pulp on performance and carcass characteristics of growing quails

I. Nikolakakis, V. Dotas, I. Giannenas, 2004 .

Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.

S. Lavrentiadou, I. Taitzoglou, E. Botsoglou, 2008, Journal of agricultural and food chemistry.

Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat.

I. Nikolakakis, E. Sinapis, V. Dotas, 2004, Journal of agricultural and food chemistry.

Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella

E. Christaki, I. Giannenas, P. Florou-Paneri, 2004 .

The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat

E. Botsoglou, I. Giannenas, G. Papageorgiou, 2007, International journal of food sciences and nutrition.

Effect of dietary olympus tea (sideritis scardica) supplementation on performance of chickens challenged with eimeria tenella

E. Christaki, I. Giannenas, P. Florou-Paneri, 2004 .

Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress

I. Zervos, E. Nikolaidis, I. Taitzoglou, 2009 .

Drug Residues in Foods : Pharmacology: Food Safety, and Analysis

Dimitrios Fletouris, Nikolaos Botsoglou, D. Fletouris, 2000 .

RAPID EXTRACTION AND ION-PAIR LIQUID CHROMATOGRAPHIC DETERMINATION OF FENBENDAZOLE IN POULTRY FEEDS

D. Fletouris, N. Botsoglou, I. Psomas, 2000 .

Retention behaviour of the sulphoxide, sulphone and 2-aminosulphone metabolites of albendazole in ion-pair liquid chromatography

D. Fletouris, N. Botsoglou, A. Mantis, 1997 .

Residual Antibacterials in Food

D. Fletouris, N. Botsoglou, 2004 .

Lipid peroxidation of rat myocardial tissue following daunomycin administration.

C. Dioudis, D. Fletouris, A. Goulas, 1998, Toxicology.

Dietary omega‐3 polyunsaturated fatty acids induce plasminogen activator activity and DNA damage in rabbit spermatozoa

I. Zervos, E. Nikolaidis, S. Lavrentiadou, 2017, Andrologia.

Simultaneous Determination of Retinoic Acid, Retinol, and Retinyl Palmitate in Ram Plasma by Liquid Chromatography

A. Moulas, N. Botsoglou, I. A. Zervos, 2003 .

Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.

E. Botsoglou, G. Papageorgiou, N. Botsoglou, 2003, Journal of agricultural and food chemistry.

The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

E. Botsoglou, I. Giannenas, P. Florou-Paneri, 2007 .

Intramuscular Administration of Very High Dose of a-Tocopherol Protects Liver from Severe Ischemia/Reperfusion Injury

D. Giakoustidis, E. Kostopoulou, S. Iliadis, 2002, World Journal of Surgery.

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication.

I. Zervos, M. Tsantarliotou, I. Taitzoglou, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Retention Profile of Fenbendazole and its Sulphoxide, Sulphone, and Hydroxylated Metabolites in Ion-Pair Liquid Chromatography

D. Fletouris, N. Botsoglou, A. Mantis, 1997 .

Retention behavior of multiple sulfonamides in various liquid chromatographic systems

D. Fletouris, N. Botsoglou, I. Psomas, 1997 .

High Dose Intravenous Immunoglobulin G Pretreatment: Effect on Lipid Peroxidation and Reperfusion Injury to the Liver

D. Giakoustidis, E. Kostopoulou, G. Papageorgiou, 2003, World Journal of Surgery.

Severe total hepatic ischemia and reperfusion: Relationship between very high α-tocopherol uptake and lipid peroxidation

D. Giakoustidis, S. Iliadis, N. Botsoglou, 2001, Free radical research.

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

D. Fletouris, E. Christaki, P. Florou-Paneri, 2002, British poultry science.