Yanqin Ma

Metabolic Engineering of Escherichia coli for Ectoine Production With a Fermentation Strategy of Supplementing the Amino Donor

Sha Li, Hong Xu, Zhengshan Luo, 2022, Frontiers in Bioengineering and Biotechnology.

Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng

Xuewei Shi, Bin Wang, Tian Li, 2021, Frontiers in Microbiology.

Metabolic Engineering of Escherichia coli for Ectoine Production With a Fermentation Strategy of Supplementing the Amino Donor

Sha Li, Hong Xu, Zhengshan Luo, 2020, Frontiers in Bioengineering and Biotechnology.

Design and construction of a Bacillus amyloliquefaciens cell factory for hyaluronic acid synthesis from Jerusalem artichoke inulin.

Sha Li, Hong Xu, Yibin Qiu, 2022, International journal of biological macromolecules.

Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese

Jing Xiao, Xuewei Shi, Likang Deng, 2021, Process Biochemistry.

Current advances in the biosynthesis of hyaluronic acid with variable molecular weights.

Sha Li, Hong Xu, E. Su, 2021, Carbohydrate polymers.

Heterologous Biosynthesis of Hyaluronic Acid Using a New Hyaluronic Acid Synthase Derived from the Probiotic Streptococcus thermophilus

Sha Li, Hong Xu, Yibin Qiu, 2023, Fermentation.

Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

Yunfang Ma, Qisen Xiang, Yanqin Ma, 2023, Frontiers in Microbiology.