M. Shibukawa

发表

L-Glutamic Acid Fermentation with Molasses

M. Shibukawa, Masao Kurima, S. Okabe, 1967 .

Synthesis of 8-aminooctyl glycopyranosides and of their conjugates with poly(l-glutamic acid) having a 2-(4-hydroxyphenyl) ethylamino group for radiolabeling

T. Sugawara, M. Shibukawa, A. Gonsho, 1993 .

Synthesis of omega-(methoxycarbonyl)alkyl and 9-(methoxycarbonyl)-3,6-dioxanonyl glycopyranosides for the preparation of carbohydrate-protein conjugates.

Y. Ito, T. Sugawara, S. Okuno, 1992, Carbohydrate research.

Studies on AI-77s, microbial products with gastroprotective activity. Structures and the chemical nature of AI-77s

Y. Iitaka, M. Shibukawa, T. Ooka, 1984 .

Production, Isolation and Pharmacological Studies of AI-77s

M. Shibukawa, T. Ooka, Y. Shimojima, 1982 .

(Studies on AI-77s, microbial products with pharmacological activity) structures and the chemical nature of AI-77s

Y. Iitaka, M. Shibukawa, T. Ooka, 1982 .

Production of N4-succinyl-1-beta-D-arabinofuranosylcytosine, a novel metabolite of N4-behenoyl-1-beta-D-arabinofuranosylcytosine, in mice and its biological significance.

S. Tsukagoshi, H. Kobayashi, Y. Sakurai, 1981, Cancer research.

l-Glutamic Acid Fermentation with Molasses: Part X. On the Difference in Mechanisms for the Bacterial Extracellular Accumulation of l-Glutamate between Fatty Acid Derivative and Penicillin

M. Shibukawa, Masao Kurima, S. Okabe, 1968 .

L-Glutamic Acid Fermentation with Molasses:Part VI. Effect of the Saturated-Unsaturated Fatty Acid Ratio in the Cell Membrane Fraction on the Extracellular Accumulation of L-Glutamate

M. Shibukawa, Takeyoshi Ohsawa, 1966 .