C. Pauly

The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.

J. O’Doherty, S. Dubois, G. Bee, 2010, Meat science.

The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs.

J. O’Doherty, P. Spring, C. Pauly, 2011, Animal : an international journal of animal bioscience.

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs.

P Spring, J. O’Doherty, G Bee, 2009, Animal : an international journal of animal bioscience.

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet.

J. O’Doherty, G. Bee, P. Spring, 2008, Animal : an international journal of animal bioscience.

Expected effects on carcass and pork quality when surgical castration is omitted--results of a meta-analysis study.

S. Ampuero, G. Bee, C. Pauly, 2012, Meat science.