I. Mandell

发表

Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs.

C. D. de Lange, L. Huber, E. Squires, 2017, Animal : an international journal of animal bioscience.

The influence of supplementation with haylage, haylage plus soybean meal or haylage plus corn dried distillers' grains with solubles on the performance of wintering pregnant beef cows fed wheat straw

K. Swanson, K. M. Wood, I. Mandell, 2010 .

Packing plant differences in meat quality for grain-fed veal

K. Swanson, I. Mandell, C. Campbell, 2013, Canadian Journal of Animal Science.

Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal

T. Maclaurin, I. Mandell, S. Buttenhan, 2001 .

The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance

C. D. de Lange, L. Huber, I. Mandell, 2021, Translational animal science.

Genetic variation in LUMAN/CREB3 and association with stress and meat quality traits in Yorkshire pigs

R. Bergeron, A. Arrazola, M. Jafarikia, 2021, Canadian Journal of Animal Science.

Modelling quality variations in commercial Ontario pork production.

P. Purslow, M. C. Cha, T. Widowski, 2008, Meat science.

COVARIANCE ADJUSTMENT IN STUDIES INVOLVING OBSERVATIONAL FACTORS OR COVARIATES INFLUENCED BY TREATMENTS

O. B. Allen, I. Mandell, J. Wilton, 1997 .

Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation

K. Panter, R. Berthiaume, C. Lafrenière, 2020, Canadian Journal of Animal Science.

Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs.

M. Fan, J. Phillips, C. Forsberg, 2014, Journal of animal science.

In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens

E. Kiarie, S. Barbut, T. Widowski, 2021, Poultry science.

Single nucleotide polymorphisms for feed efficiency and performance in crossbred beef cattle

Stephen P. Miller, S. Moore, P. Stothard, 2014, BMC Genetics.

76 Does supplemental protein and rumen-protected methionine improve performance and digestibility during late-gestation in beef cows?

A. Shoveller, K. Wood, K. M. Wood, 2019 .

Enrichment of Beef with ω3 Fatty Acids

J. Buchanan-Smith, B. Holub, I. Mandell, 1998 .

Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle.

J. Buchanan-Smith, B. Holub, I. Mandell, 1997, Journal of animal science.

Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages.

Á. Cánovas, K. Wood, I. Mandell, 2022, Meat science.

Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.

J. Buchanan-Smith, I. Mandell, J. Wilton, 2001, Journal of animal science.

Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled.

J. Buchanan-Smith, I. Mandell, C. Campbell, 1998, Journal of animal science.

Technical note: covariance adjustment in beef cattle research.

J. Buchanan-Smith, O. B. Allen, I. Mandell, 2000, Journal of animal science.

Effects of feeding two different blends of essential oils to finishing steers on growth performance, carcass characteristics, meat quality, meat composition, and shelf life

Z.Y. Zhou, B. Bohrer, I. Mandell, 2021, Canadian Journal of Animal Science.

Effects of diet and slaughter endpoint on carcass composition and beef quality in Charolais cross steers

J. Buchanan-Smith, E. Gullett, I. Mandell, 1997 .

Effects of grain source, silage level, and slaughter weight endpoint on growth performance, carcass characteristics, and meat quality in Angus and Charolais steers

P. Mcewen, I. Mandell, C. Campbell, 2007 .

Infrared images taken in beef cows: repeatability of the measurements.

Stephen P. Miller, F. Schenkel, Y. Montanholi, 2006 .

The impacts of a fibrolytic enzyme additive on digestibility and performance in the grower and early finisher period, and supplemental Saccharomyces cerevisiae on performance and rumen health in the late finisher period for feedlot cattle

O. Alzahal, B. McBride, K. Wood, 2021, Canadian Journal of Animal Science.

In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens

N. Karrow, D. Tulpan, E. Kiarie, 2020, Poultry science.

In Pursuit of a Better Broiler: Growth, Efficiency and Mortality of 16 Strains of Broiler Chickens

N. Karrow, D. Tulpan, E. Kiarie, 2020, bioRxiv.

Effect of crop residues in haylage-based rations on the performance of pregnant beef cows

Stephen P. Miller, K. Swanson, M. Kelly, 2010 .

Effect of Heat Treatment of Alfalfa Prior to Ensiling on Nitrogen Solubility and In Vitro Ammonia Production

W. K. Bilanski, D. Mowat, I. Mandell, 1989 .

Effects of production system and slaughter weight endpoint on growth performance, carcass traits, and beef quality from conventionally and naturally produced beef cattle

J. Cranfield, K. Swanson, I. Mandell, 2015, Canadian Journal of Animal Science.

Influence of feeding increasing level of dry or modified wet corn distillers grains plus solubles in whole corn grain-based finishing diets on growth performance, carcass traits, and feeding behavior in finishing cattle

P. Mcewen, J. Cant, S. Miller, 2014 .

The effect of corn or sorghum dried distillers grains plus solubles on growth performance and carcass characteristics of cross-bred beef steers

Stephen P. Miller, P. Mcewen, K. Swanson, 2011 .

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

L. Faucitano, P. Chouinard, R. Berthiaume, 2008, Journal of animal science.

THE EFFECTS OF BARLEY PROCESSING ON NUTRIENT DIGESTION WITHIN THE GASTROINTESTINAL TRACT OF BEEF CATTLE FED MIXED DIETS

G. I. Christison, I. Mandell, H. H. Nicholson, 1988 .

Effects of feeding essential oils and benzoic acid to replace antibiotics on finishing beef cattle growth, carcass characteristics, and sensory attributes

B. Bohrer, I. Mandell, L. M. Wang, 2020 .

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs.

L. Faucitano, R. Berthiaume, L Faucitano, 2006, Journal of animal science.

The determination and correlation of reproductive parameters of performance-tested Hereford and Simmental bulls.

J. Thompson, J. Kumi‐Diaka, W. Johnson, 1995, Theriogenology.

Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle.

F. Schenkel, S. Miller, Z. Jiang, 2005, Journal of animal science.

Genome-wide association analyses for carcass quality in crossbred beef cattle

S. Moore, M. Sargolzaei, Zhiquan Wang, 2013, BMC Genetics.

Association of single nucleotide polymorphisms in the leptin gene with carcass and meat quality traits of beef cattle.

F. Schenkel, S. Moore, J. Williams, 2005, Journal of animal science.

Precision feeding gestating sows: effects on offspring growth performance and carcass and loin quality at slaughter

L. Huber, I. Mandell, Victoria Stewart, 2021, Translational Animal Science.

Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system

R. Berthiaume, C. Girard, C. Lafrenière, 2015, Canadian Journal of Animal Science.

Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle.

B. McBride, S. Miller, Y. Montanholi, 2009, Journal of animal science.

Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin

I. Mandell, C. Campbell, C. Lange, 2011 .

Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs

C. D. de Lange, J. Park, E. Squires, 2019, Canadian Journal of Animal Science.

Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 2. Carcass fat partitioning.

S. Miller, I. Mandell, J. Wilton, 2006, Journal of animal science.

Genomic Prediction of Beef Tenderness in Canadian Beef Cattle

D. Lu, G. V. Voort, I. Mandell, 2014 .

Genome-wide association analyses for carcass quality in crossbred beef cattle

S. Moore, M. Sargolzaei, Zhiquan Wang, 2013, BMC Genetics.

Effects of feeding corn naturally contaminated with Fusarium mycotoxins and/or a modified yeast cell wall extract on the performance, immunity and carcass characteristics of grain-fed veal calves

P. Mcewen, T. Smith, K. Swanson, 2010 .

Genetic evaluation of tenderness of the longissimus in multi-breed populations of beef cattle and the implications of selection.

I. Mandell, J. Wilton, S. Miller, 2002 .

The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef.

I. Mandell, C. Campbell, P. J. Streiter, 2012, Meat science.

Effects of hot boning and moisture enhancement on the eating quality of cull cow beef.

K. Swanson, I. Mandell, C. Campbell, 2014, Meat science.

Effects of skeletal separation method and postmortem ageing on carcass traits and shear force in cull cow beef

I. Mandell, C. Campbell, J. Wilton, 2006 .

Disparity of dietary effects on collagen characteristics and toughness between two beef muscles.

A. C. Archile-Contreras, P. Purslow, I. Mandell, 2010, Meat science.

Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle

P. Purslow, S. Miller, I. Mandell, 2012, Canadian Journal of Animal Science.

Effects of diet, breed and slaughter endpoint on growth performance, carcass composition and beef quality traits in Limousin and Charolais steers

V. Osborne, O. B. Allen, E. Gullett, 1997 .

Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers

O. B. Allen, E. Gullett, I. Mandell, 1997 .

The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis

B. Bohrer, K. Wood, I. Mandell, 2022, Translational animal science.

The effects of feeding benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on beef cattle performance, feeding behavior, and carcass characteristics

B. Bohrer, K. Wood, I. Mandell, 2021, Translational animal science.

Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef.

B. Bohrer, I. Mandell, Shiqi Huang, 2020, Meat science.

Effects of forage finishing methods with alfalfa on cattle growth performance and beef carcass characteristics, eating quality, and nutrient composition

R. Berthiaume, C. Lafrenière, I. Mandell, 2020, Canadian Journal of Animal Science.

Effects of breed and dietary energy content within breed on growth performance, carcass and chemical composition and beef quality in Hereford and Simmental steers

R. Kemp, O. B. Allen, E. Gullett, 1998 .

Vitamins E and C may increase collagen turnover by intramuscular fibroblasts. Potential for improved meat quality.

A. C. Archile-Contreras, P. Purslow, M. C. Cha, 2011, Journal of agricultural and food chemistry.

Effects of nutritional management regimen and residual feed intake (RFI) classification on RFI reranking and feeding behaviour for finishing beef steers

A. Edwards, K. Wood, I. Mandell, 2022, Canadian Journal of Animal Science.

Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles.

A. C. Archile-Contreras, P. Purslow, I. Mandell, 2010, Journal of animal science.

227 Compensatory body protein gain in newly weaned pigs.

W. Mansilla, I. Mandell, D. Wey, 2017 .

Use of live ultrasound, weight and linear measurements to predict carcass composition of young beef bulls

W. M. Robertson, I. Mandell, R. Bergen, 2005 .

Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage.

I. Mandell, C. Campbell, J. Wilton, 1992, Journal of animal science.

The effect of variation in the water content of wheat straw before ammoniation on its nutritive value for beef cattle

E. Coxworth, G. I. Christison, I. Mandell, 1988 .

EFFECT OF SULPHUR DIOXIDE AND AMMONIA ON CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF CORN STOVER AND BARLEY STRAW

D. Mowat, I. Mandell, E. Innocenti, 1989 .

Reliability of temperament tests on finishing pigs in group-housing and comparison to social tests

P. Purslow, E. Squires, C. Dewey, 2009 .

The effects of a temporary lysine restriction in newly weaned pigs on growth performance and body composition1.

C. D. de Lange, W. Mansilla, L. Huber, 2019, Journal of animal science.

Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter

C. D. de Lange, W. Mansilla, L. Huber, 2020, Canadian Journal of Animal Science.

Effects of source and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, ruminal digestion in situ, and total tract digestion in beef cattle fed pelleted concentrates with or without supplemental roughage.

I. Mandell, C. Campbell, J. Wilton, 1992, Journal of animal science.

Road transport conditions of slaughter cattle: effects on the prevalence of dark, firm and dry beef.

I. Mandell, K. Bateman, L. Warren, 2010 .

Single nucleotide polymorphisms for feed efficiency and performance in crossbred beef cattle

S. Moore, P. Stothard, G. Plastow, 2014, BMC Genetics.

An audit of transport conditions and arrival status of slaughter cattle shipped by road at an Ontario processor

I. Mandell, K. Bateman, L. Warren, 2010 .

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts

B. Bohrer, M. Duarte, I. Mandell, 2023, Translational animal science.

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs.

L. Faucitano, R. Berthiaume, C. Lafrenière, 2006, Journal of animal science.

Genetic parameter estimates for meat quality traits in beef cattle managed under a constant finishing program.

I. Mandell, J. Wilton, C. Devitt, 2002 .

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

L. Faucitano, P. Chouinard, R. Berthiaume, 2008, Journal of animal science.