Bo-Bo Zhang

发表

Structure, bioactivity and applications of natural hyperbranched polysaccharides.

P. Cheung, Yu Song, Yu-Jie Zhu, 2019, Carbohydrate polymers.

Use of agar as carrier in solid-state fermentation for Monacolin K production by Monascus: A novel method for direct determination of biomass and accurate comparison with submerged fermentation

Yongjun Xia, Bo-Bo Zhang, Liping Lu, 2013 .

Efficient conversion of high concentration of glycerol to Monacolin K by solid-state fermentation of Monascus purpureus using bagasse as carrier

Bo-Bo Zhang, Liping Lu, Gan-rong Xu, 2013, Bioprocess and Biosystems Engineering.

Chemical Characterization and Antioxidant Properties of Cell Wall Polysaccharides from Antrodia cinnamomea mycelia

Chenggang Zhu, Zheng-qi Wang, Lei Chen, 2021 .

Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.

Liming Liu, Yuge Niu, Zheng-qi Wang, 2019, Carbohydrate polymers.

Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium

P. Cheung, W. N. Cheng, Lei Chen, 2016 .

Cell wall structure of mushroom sclerotium (Pleurotus tuber-regium): Part 2. Fine structure of a novel alkali-soluble hyper-branched cell wall polysaccharide

P. Cheung, Lei Chen, Bo-Bo Zhang, 2014 .

Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea.

Lei Chen, Bo-Bo Zhang, Pengcheng Hu, 2017, Journal of agricultural and food chemistry.

A mechanistic study on the biosynthetic regulation of bioactive metabolite Antroquinonol from edible and medicinal mushroom Antrodia camphorata

X. Liao, P. Cheung, Bo-Bo Zhang, 2016 .

Oxidative stress induction is a rational strategy to enhance the productivity of Antrodia cinnamomea fermentations for the antioxidant secondary metabolite antrodin C.

Liming Liu, I. Molnár, Z. Ding, 2020, Journal of agricultural and food chemistry.

Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber.

Lei Chen, Bo-Bo Zhang, H. Xing, 2017, Journal of bioscience and bioengineering.

Why solid-state fermentation is more advantageous over submerged fermentation for converting high concentration of glycerol into Monacolin K by Monascus purpureus 9901: A mechanistic study.

Bo-Bo Zhang, Liping Lu, Gan-rong Xu, 2015, Journal of biotechnology.

Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901

Jun Zhang, Bo-Bo Zhang, Liping Lu, 2014, Biotechnology and applied biochemistry.

Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

Liming Liu, P. Cheung, Lei Chen, 2019, Critical reviews in biotechnology.

Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29.

L. Ai, Yongjun Xia, Guangqiang Wang, 2017, Journal of the science of food and agriculture.

Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid‐state fermentation

L. Ai, Yongjun Xia, Bo-Bo Zhang, 2014, Biotechnology and applied biochemistry.

Utilization of agro-industrial by-products in Monascus fermentation: a review

E. Kusdiyantini, E. Zubaidah, I. Srianta, 2021, Bioresources and Bioprocessing.

Coupling use of surfactant and in situ extractant for enhanced production of Antrodin C by submerged fermentation of Antrodia camphorata

Yongjun Xia, Bo-Bo Zhang, Yuan-long Wang, 2013 .

A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium.

P. Cheung, Bo-Bo Zhang, 2011, Bioresource technology.

Use of stimulatory agents to enhance the production of bioactive exopolysaccharide from pleurotus tuber-regium by submerged fermentation.

P. Cheung, Bo-Bo Zhang, 2011, Journal of agricultural and food chemistry.

Microbial Production of Natural Food Colorants

Lei Chen, Bo-Bo Zhang, 2019, Systems and Synthetic Biotechnology for Production of Nutraceuticals.

Ethanol addition elevates cell respiratory activity and causes overproduction of natural yellow pigments in submerged fermentation of Monascus purpureus

Bo-Bo Zhang, Ardavan Farhadi, Jing Huang, 2020 .

Unsaturated fatty acid promotes the production of triterpenoids in submerged fermentation of Sanghuangporus baumii

Z. Ding, M. El‐Shazly, H. Jing, 2020 .

Comparative proteomic analysis of mushroom cell wall proteins among the different developmental stages of Pleurotus tuber-regium.

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Journal of agricultural and food chemistry.

Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.

Y. Huang, Bo-Bo Zhang, Liping Lu, 2013, Journal of the science of food and agriculture.

Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus

Bo-Bo Zhang, Jing Huang, Huize Chen, 2021, Biotechnology and bioengineering.

Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.

Lei Chen, Bo-Bo Zhang, Chan Zhang, 2018, Journal of agricultural and food chemistry.

Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroom Pleurotus tuber-regium

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Biotechnology Letters.

Chemical Composition and Safety of Unrecorded Grain Alcohol (Bai Jiu) Samples from Three Provinces in China

Ling Qian, I. Newman, N. Tamrakar, 2018, International journal of environmental research and public health.

Integrated strategy of pH-shift and glucose feeding for enhanced production of bioactive Antrodin C in submerged fermentation of Antrodia camphorata

Yongjun Xia, Bo-Bo Zhang, Gan-rong Xu, 2014, Journal of Industrial Microbiology & Biotechnology.

Stimulating the biosynthesis of antroquinonol by addition of effectors and soybean oil in submerged fermentation of Antrodia camphorata

X. Liao, Bo-Bo Zhang, Gan-rong Xu, 2016, Biotechnology and applied biochemistry.

Enabling the biosynthesis of Antroquinonol in submerged fermentation of Antrodia camphorata

X. Liao, Bo-Bo Zhang, Gan-rong Xu, 2014 .

Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroom Pleurotus tuber-regium

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Biotechnology Letters.

Efficient production of Antrodin C by microparticle-enhanced cultivation of medicinal mushroom Antrodia cinnamomea.

Qiong-Qiong Yang, Bo-Bo Zhang, Huidong Chen, 2023, Journal of bioscience and bioengineering.

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.

P. Cheung, Lei Chen, Bo-Bo Zhang, 2017, Journal of bioscience and bioengineering.

Two-dimensional gel electrophoresis analysis of mycelial cells treated with Tween 80: differentially expressed protein related to enhanced metabolite production.

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Journal of agricultural and food chemistry.