Jiali Zhang

Remediation of Cd-contaminated soils by GWC application, evaluated in terms of Cd immobilization, enzyme activities, and pakchoi cabbage uptake

Yuanxin Liu, Xiangyang Sun, Suyan Li, 2020, Environmental Science and Pollution Research.

Influence of green waste compost on Pb-polluted soil remediation, soil quality improvement, and uptake by Pakchoi cabbage (Brassica campestris L. ssp)

Yuanxin Liu, Xiangyang Sun, Suyan Li, 2019, Environmental Science and Pollution Research.

Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses

Junli Liu, Yunting Wang, Jiali Zhang, 2022, Foods.

Variation Patterns of the Volatiles during Germination of the Foxtail Millet (Setaria Italic): The Relationship between the Volatiles and Fatty Acids in Model Experiments

Yin Zhu, Jiali Zhang, Wei Zhao, 2020, Molecules.

Effects of Different Amylose Contents of Foxtail Millet Flour Varieties on Textural Properties of Chinese Steamed Bread

Yunting Wang, Jiali Zhang, Wei Zhao, 2021 .

Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)

Yunting Wang, Jiali Zhang, Wei Zhao, 2021, Journal of Cereal Science.

Relationship between Near-Surface Winds Due to Tropical Cyclones and Infrared Brightness Temperature Obtained from Geostationary Satellite

Wei Zhao, Jia Liu, Qinglan Li, 2021, Atmosphere.

Effects of different cultivars and particle sizes of non‐degermed millet flour fractions on the physical and texture properties of Chinese steamed bread

Jiali Zhang, Wei Zhao, Jingke Liu, 2020 .