Wei-wei Li
发表
Jie Chen,
Maomao Zeng,
Xuejiao Qie,
2022,
Food Hydrocolloids.
Jie Chen,
Maomao Zeng,
Xuejiao Qie,
2021,
Food chemistry.
Zhendong He,
Changqi Liu,
Yaosong Wang,
2022,
Food Hydrocolloids.
Jie Chen,
Fang Qin,
Yaosong Wang,
2017,
Food and Bioprocess Technology.
Mengyuan Zhao,
Xuerui Zhu,
Weiwei Li,
2019,
ACS applied bio materials.
Jianhua Mao,
Wei-wei Li,
Wei Li,
2022,
Virology Journal.
Jie Chen,
Yuting Jiang,
Wenjia He,
2022,
Food chemistry.
Jie Chen,
Zhiyong He,
Yaosong Wang,
2022,
Food Hydrocolloids.
Mengyuan Zhao,
Xuerui Zhu,
Weiwei Li,
2019,
ACS applied materials & interfaces.
G. He,
Yu Fang,
Huiyun Xia,
2010
.
Jie Chen,
Maomao Zeng,
Fang Qin,
2018
.
Wen-qing Xiang,
Wei-wei Li,
Wei Li,
2021
.
Jie Chen,
Maomao Zeng,
Fang Qin,
2016
.
Lishuang Lv,
Geng-Li Xu,
Yinghao Li,
2021,
Foods.
Jie Chen,
Jianlin Li,
Zhiyong He,
2022,
Food chemistry.
Jie Chen,
Maomao Zeng,
Fang Qin,
2016,
Colloids and surfaces. B, Biointerfaces.
Jie Chen,
Maomao Zeng,
Zhiyong He,
2015
.
Zhendong He,
Changqi Liu,
Yaosong Wang,
2021
.
Jie Chen,
Fang Qin,
Wei-wei Li,
2016
.