Zhouzhou Cheng

Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications

Qiaozhi Zhang, Yanbo Wang, L. Fu, 2020, Critical reviews in food science and nutrition.

Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications

Qiaozhi Zhang, Yanbo Wang, L. Fu, 2021 .

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics.

Jianhao Zhang, Qiaozhi Zhang, Yanbo Wang, 2020, Journal of food science.

Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics.

S. Miao, Zhenxing Li, Qiaozhi Zhang, 2021, Food & function.

Variations in oral microbiota and salivary proteomics reveal distinct patterns in polysensitized individuals

Jianshe Chen, Jinlyu Sun, Qiaozhi Zhang, 2022, Allergy.