A. Martinez-Gonzalez

Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

I. Bustos-Jaimes, E. Álvarez-Parrilla, L. A. de la Rosa, 2017, Molecules.

A novel approach to trypsin inhibition by flavonoids

I. Bustos-Jaimes, E. Álvarez-Parrilla, L. A. de la Rosa, 2021 .

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.

Cristóbal N. Aguilar, G. González-Aguilar, E. Álvarez-Parrilla, 2018, Journal of food science.

Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2=C3 y la estructura plana del anillo C//Inhibition of pancreatic lipase by flavonoids: relevance of the C2=C3 double bond and C-ring planarity

E. Álvarez-Parrilla, Laura A. de la Rosa, L. A. de la Rosa, 2020 .