Fiorella Iaquinta

In vitro bioaccessibility of Cu and Zn in cooked beef cuts

M. Pistón, I. Machado, Fiorella Iaquinta, 2021 .

Development of an Alkaline Method for the Determination of Cu, Mo, and Zn in Beef Samples

J. Nóbrega, M. Pistón, I. Machado, 2020, Food Analytical Methods.

Comparison of Ultrasound-assisted Methods for Copper Determination in Bovine and Ovine Liver as Strategies for Food Surveillance and Animal Status Monitoring

M. Pistón, I. Machado, Fiorella Iaquinta, 2022, Brazilian Journal of Analytical Chemistry.

In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the diet

I. Machado, Fiorella Iaquinta, Nataly Rodríguez, 2022, Journal of Food Composition and Analysis.

Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS

J. Nóbrega, M. Pistón, I. Machado, 2021, Journal of Food Measurement & Characterization.