P. Y. Omeroglu

Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information

T. Ozdal, P. Y. Omeroglu, 2020 .

Extraction Techniques for Plant-Based Bio-active Compounds

T. Ozdal, C. Tamer, Ö. Çopur, 2019, Natural Bio-active Compounds.

Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)

P. Y. Omeroglu, B. Acoglu, 2021, LWT.

Chemical Migration from Plastic Types of Food Contact Materials

T. Özdal, P. Y. Omeroglu, R. Bulut, 2017 .

Uncertainty of the sample size reduction step in pesticide residue analysis of large-sized crops

Á. Ambrus, D. Boyacioğlu, P. Y. Omeroglu, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

An Overview on Steps of Pesticide Residue Analysis and Contribution of the Individual Steps to the Measurement Uncertainty

Perihan Yolci Omeroglu, Dilek Boyacioglu, Árpad Ambrus, 2012, Food Analytical Methods.

The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)

P. Y. Omeroglu, Busra Acoglu Celik, Elif Koc Alibasoglu, 2022, Foods.

Glycerol-Based Process Contaminants in Palm Oil

T. Özdal, P. Y. Omeroglu, Öznur Yildar, 2017 .

Estimation of the uncertainties of extraction and clean-up steps in pesticide residue analysis of plant commodities

Á. Ambrus, D. Boyacioğlu, P. Y. Omeroglu, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

Ö. Çopur, P. Y. Omeroglu, Merve Coskun, 2017 .

Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process

Senem Kamiloglu, A. Cilla, A. A. Bayizit, 2024, Foods.