M. Sintara

发表

Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.

Xianli Wu, D. G. Cunningham, Yifei Wang, 2020, Phytochemical analysis : PCA.

Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).

Yifang Chu, B. Ou, Zhuohong Xie, 2017, Food chemistry.

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.

H. Feng, B. Nemzer, Xiaoyan Xia, 2018, Food chemistry.

Evaluating commercial food products for presence of blueberries and for their anti-inflammatory effects

B. Ou, B. Nemzer, Zhuohong Xie, 2015 .

SIZE EFFECT INVESTIGATION OF PALLADIUM NANOPARTICLES SUPPORTED INTO SILICA COLLOIDS AS THE CATALYST FOR SUZUKI CROSS COUPLING REACTION

M. Sintara, 2013 .

Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults

B. Ou, Zhuohong Xie, M. Sintara, 2014, Food science & nutrition.

Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial

B. Ou, Zhuohong Xie, M. Sintara, 2015, Food science & nutrition.

Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing

R. Prior, M. Sintara, T. Chang, 2016 .

Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.

R. Prior, Xianli Wu, D. G. Cunningham, 2018, Journal of AOAC International.