Lin Li

Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.

Xianli Wu, D. G. Cunningham, Yifei Wang, 2020, Phytochemical analysis : PCA.

Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.

R. Prior, Xianli Wu, D. G. Cunningham, 2018, Journal of AOAC International.