M. Fontanella

发表

Geographical identification of Chianti red wine based on ICP-MS element composition.

R. Todeschini, M. Buscema, D. Ballabio, 2020, Food chemistry.

Potentially toxic elements in agricultural soils from the Lombardia region of northern Italy

F. Carini, M. Gatti, G. Beone, 2018, Journal of Geochemical Exploration.

In Vitro Evaluation of the Inhibitory Activity of Different Selenium Chemical Forms on the Growth of a Fusarium proliferatum Strain Isolated from Rice Seedlings

F. Tini, L. Covarelli, E. Troni, 2021, Plants.

Rhizospheric iron and arsenic bacteria affected by water regime: Implications for metalloid uptake by rice

Maria Martin, M. Romani, D. Tenni, 2017 .

With or Without You: Altered Plant Response to Boron-Deficiency in Hydroponically Grown Grapevines Infected by Grapevine Pinot Gris Virus Suggests a Relation Between Grapevine Leaf Mottling and Deformation Symptom Occurrence and Boron Plant Availability

R. Musetti, F. Fornasier, L. Pagliari, 2020, Frontiers in Plant Science.

Grain Endogenous Selenium and Moderate Salt Stress Work as Synergic Elicitors in the Enrichment of Bioactive Compounds in Maize Sprouts

G. Diretto, E. Troni, R. D’amato, 2020, Agronomy.

Soil Selenium (Se) Biofortification Changes the Physiological, Biochemical and Epigenetic Responses to Water Stress in Zea mays L. by Inducing a Higher Drought Tolerance

R. D’amato, D. Businelli, G. Marconi, 2018, Front. Plant Sci..

Mercury distribution in the main compartments of the eutrophic Lake Candia (Northern Italy).

O. Ravera, N. Riccardi, I. Cattani, 2009 .

Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile.

R. D’amato, D. Businelli, P. Benincasa, 2018, Journal of agricultural and food chemistry.

Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits

R. Fabiani, P. Rosignoli, P. Proietti, 2020, Animals : an open access journal from MDPI.

Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS

L. Lamastra, G. Beone, M. Fontanella, 2022, Molecules.

Comparison between the mercury contamination in populations of Unio pictorum mancus (Mollusca, Bivalvia) from two lakes of different trophic state: the oligo-mesotrophic Lake Maggiore and the eutrophic Lake Candia

O. Ravera, N. Riccardi, I. Cattani, 2009 .

Root-shoot-root Fe translocation in cucumber plants grown in a heterogeneous Fe provision.

S. Astolfi, T. Mimmo, S. Cesco, 2020, Plant science : an international journal of experimental plant biology.

Application of different techiniques for Arsenic determination in human food chain: from groundwater to dining table

M. Fontanella, 2013 .

Selenium speciation profiles in biofortified sangiovese wine.

P. Proietti, L. Regni, R. D’amato, 2017, Journal of Trace Elements in Medicine and Biology.

Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat.

P. Proietti, C. Castellini, L. Regni, 2019, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Determination of As concentration in earthworm coelomic fluid extracts by total-reflection X-ray fluorescence spectrometry

I. Allegretta, R. Terzano, M. Spagnuolo, 2017 .

Determination of Sb(III) and Sb(V) by HPLC—Online isotopic dilution—ICP MS

G. Beone, M. Fontanella, 2015, MethodsX.

Detremination of arsenic species using the Diffusive Gradients in Thin films (DGT) device.

I. Cattani, G. Beone, M. Fontanella, 2012 .

Effect of Milling and Parboiling Processes on Arsenic Species Distribution in Rice Grains

Maria Martin, M. Romani, D. Tenni, 2021, Rice Science.

Total As and As Speciation in Italian Rice as Related to Producing Areas and Paddy Soils Properties.

Maria Martin, E. Barberis, E. Miniotti, 2017, Journal of agricultural and food chemistry.

Physiological Responses to Fe Deficiency in Split-Root Tomato Plants: Possible Roles of Auxin and Ethylene?

S. Celletti, S. Astolfi, T. Mimmo, 2020, Agronomy.

Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed

E. Puglisi, A. Ferrarini, S. Amaducci, 2021, Frontiers in Microbiology.

The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy

L. Lamastra, M. Trevisan, D. Voccia, 2022, Sustainability.

Relationship between element concentrations and body size in the Lake Maggiore population of Unio pictorum mancus (Mollusca, Bivalvia)

O. Ravera, I. Cattani, G. Beone, 2011 .

Modulation of Fe acquisition process by Azospirillum brasilense in cucumber plants

T. Mimmo, S. Cesco, Y. Pii, 2016 .

Phytoremediation Potential of Crop Plants in Countering Nickel Contamination in Carbonation Lime Coming from the Sugar Industry

R. D’amato, D. Businelli, C. Casucci, 2020, Plants.

Influence of nitrogen-based fertilization on nitrates occurrence in groundwater of hilly vineyards.

E. Capri, N. Otero, N. Suciu, 2020, The Science of the total environment.

Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.

E. Puglisi, P. Cocconcelli, M. Dall’Asta, 2021, Food microbiology.

Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.

E. Puglisi, P. Cocconcelli, M. Dall’Asta, 2021, International journal of food microbiology.

The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain

S. Masci, S. Celletti, S. Astolfi, 2023, Frontiers in Plant Science.