Ryan C McGinty

Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.

K. M. Phillips, D. Haytowitz, M. T. Tarragó-Trani, 2018, Journal of the science of food and agriculture.

Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures

K. M. Phillips, M. T. Tarragó-Trani, A. Rasor, 2016 .

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market

N. Fukagawa, P. Pehrsson, Ryan C McGinty, 2021, PloS one.

Cooking parameters affect the sodium content of prepared pasta.

P. Pehrsson, Ryan C McGinty, K. Phillips, 2019, Food chemistry.