G. Mesbahi

发表

Mahsa Majzoobi, A. Farahnaky, M. Golmakani, 2016, Food chemistry.

Mahsa Majzoobi, A. Farahnaky, M. Golmakani, 2015 .

M. Eskandari, G. Mesbahi, H. H. Gahruie, 2015 .

M. Niakousari, H. Montaseri, M. Eskandari, 2014, Food additives & contaminants. Part B, Surveillance.

S. Boostani, M. Aminlari, M. Moosavi‐Nasab, 2017, International journal of biological macromolecules.

M. Hadian, A. Farahnaky, S. Hosseini, 2017, International journal of biological macromolecules.

M. Eskandari, G. Mesbahi, S. Hosseinpour, 2013, Food science & nutrition.

Mahsa Majzoobi, A. Farahnaky, M. Mohammadi, 2018, Journal of texture studies.

Sara Esteghlal, S. Hosseini, G. Yousefi, 2016, International journal of biological macromolecules.

Mahsa Majzoobi, A. Farahnaky, Rezvan Azizi, 2017, Journal of texture studies.