A. Van Landschoot

发表

Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols

L. Vanhaecke, A. Decloedt, A. Van Landschoot, 2016, Analytical and Bioanalytical Chemistry.

Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw Milk

P. de Vos, W. Messens, A. Coorevits, 2010, Applied and Environmental Microbiology.

Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum

W. Verstraete, T. van de Wiele, S. Possemiers, 2020, AMB Express.

An rpoD gene sequence based evaluation of cultured Pseudomonas diversity on different growth media.

P. de Vos, A. Coorevits, K. Heylen, 2013, Microbiology.

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs.

M. Rychlik, S. de Saeger, L. Vanhaecke, 2014, Journal of chromatography. A.

Interaction of plasma proteins with commercial protein repellent polyvinyl chloride (PVC): a word of caution

J. Delanghe, G. V. Van Nooten, F. Somer, 2008, Perfusion.

Analysis of the substrate specificity of α-L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis

E. Master, J. Berrin, I. Stals, 2018, Applied Microbiology and Biotechnology.

Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols

L. Vanhaecke, A. Decloedt, A. Van Landschoot, 2017, Nutrients.

Microbial diversity and metabolite composition of Belgian red-brown acidic ales.

P. Vandamme, L. De Vuyst, S. Roels, 2016, International journal of food microbiology.

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

P. Vandamme, H. Daniel, L. De Vuyst, 2014, PloS one.

Hazenella coriacea gen. nov., sp. nov., isolated from clinical specimens.

P. de Vos, S. N. Buss, W. Wolfgang, 2013, International journal of systematic and evolutionary microbiology.

Taxonomic revision of the genus Geobacillus: emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans (nom. corrig., formerly 'thermoglucosidasius'); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov

P. de Vos, A. Coorevits, N. A. Logan, 2012, International journal of systematic and evolutionary microbiology.

Binding of 4-methylumbelliferyl n-acetyl-chitooligosaccharides to wheat-germ agglutinin. A reinvestigation of equilibrium studies.

R. Clegg, N. Sharon, A. Van Landschoot, 1977, European journal of biochemistry.

High Resolution Crystal Structure of the Endo-N-Acetyl-β-D-Glucosaminidase Responsible for the Deglycosylation of Hypocrea jecorina Cellulases

B. Devreese, M. Sandgren, Steve Kim, 2012, PloS one.

Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium.

L. Jacxsens, M. Rychlik, S. de Saeger, 2016, Journal of Agricultural and Food Chemistry.

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation.

P. Vandamme, L. De Vuyst, A. Wieme, 2015, Food microbiology.

Binding kinetics of 4-methylumbelliferyl alpha-mannobioside to concanavalin A by fluorescence stopped-flow measurements.

R. Clegg, T. Jovin, F. Loontiens, 1980, European journal of biochemistry.

Binding of manno-oligosaccharides to concanavalin A. Substitution titration with a fluorescent-indicator ligand.

F. Loontiens, A. Van Landschoot, C. K. Bruyne, 1980, European journal of biochemistry.

Binding kinetics of methyl alpha-D-mannopyranoside to concanavalin A: temperature-jump relaxation study with 4-methylumbelliferyl alpha-D-mannopyranoside as a fluorescence indicator ligand.

R. Clegg, T. Jovin, F. Loontiens, 1981, Biochemistry.

Binding of 4-methylumbelliferyl alpha-D-mannopyranoside to tetrameric concanavalin A Fluorescence temperature-jump relaxation study.

R. Clegg, T. Jovin, F. Loontiens, 1977, European journal of biochemistry.

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

P. Vandamme, A. Wieme, K. de Bruyne, 2014, International journal of food microbiology.

Neisseria oralis sp. nov., isolated from healthy gingival plaque and clinical samples.

P. Vandamme, J. Izard, F. Dewhirst, 2013, International journal of systematic and evolutionary microbiology.

Sporosarcina newyorkensis sp. nov. from clinical specimens and raw cow's milk.

P. de Vos, W. Wolfgang, A. Coorevits, 2012, International journal of systematic and evolutionary microbiology.

Lysinibacillus macroides sp. nov., nom. rev.

P. de Vos, A. Coorevits, P. Schumann, 2012, International journal of systematic and evolutionary microbiology.

Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici.

P. Vandamme, A. Wieme, I. Cleenwerck, 2012, International journal of systematic and evolutionary microbiology.

Gluconobacter cerevisiae sp. nov., isolated from the brewery environment.

P. Vandamme, L. De Vuyst, A. Wieme, 2014, International journal of systematic and evolutionary microbiology.

Acetobacter lambici sp. nov., isolated from fermenting lambic beer.

P. Vandamme, L. De Vuyst, A. Wieme, 2014, International journal of systematic and evolutionary microbiology.

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

P. Vandamme, L. De Vuyst, A. Wieme, 2015, Food microbiology.

Influence of the Sugar Composition of the Added Extract on the Refermentation of Beer in Bottles

B. Vanderhaegen, G. Derdelinckx, A. Van Landschoot, 2006 .

Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity.

J. Prenni, Lieselot Y. Hemeryck, A. Decloedt, 2021, Food chemistry.

Analysis of the substrate specificity of α-L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis

E. Master, J. Berrin, I. Stals, 2018, Applied Microbiology and Biotechnology.

Relevance of hop terroir for beer flavour

I. Roldán‐Ruiz, G. Haesaert, H. Muylle, 2021 .

Ultra-High-Performance Supercritical Fluid Chromatography as a Separation Tool for Fusarium Mycotoxins and Their Modified Forms.

S. de Saeger, E. N. Ediage, C. Van Poucke, 2018, Journal of AOAC International.

Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops ( Humulus lupulus L.) in Brewing Practice.

T. Ruttink, I. Roldán‐Ruiz, G. Haesaert, 2019, Journal of agricultural and food chemistry.

Effects of Growth Medium on Matrix-Assisted Laser Desorption–Ionization Time of Flight Mass Spectra: a Case Study of Acetic Acid Bacteria

P. Vandamme, A. Wieme, K. de Bruyne, 2013, Applied and Environmental Microbiology.

Bacillus thermolactis sp. nov., isolated from dairy farms, and emended description of Bacillus thermoamylovorans.

P. de Vos, P. Schumann, M. Heyndrickx, 2011, International journal of systematic and evolutionary microbiology.

Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis.

P. Vandamme, C. Manaia, L. De Vuyst, 2014, International journal of systematic and evolutionary microbiology.