S. Okuno
发表
Toru Kobayashi,
T. Oki,
K. Sasaki,
2014,
Bioscience, biotechnology, and biochemistry.
M. Yoshimoto,
S. Okuno,
O. Yamakawa,
2004,
Journal of biomedicine & biotechnology.
M. Yoshimoto,
S. Okuno,
O. Yamakawa,
2018
.
M. Yoshimoto,
M. Yamaguchi,
S. Okuno,
2001,
Bioscience, biotechnology, and biochemistry.
T. Oki,
Hongnan Sun,
R. Kurata,
2019,
Sweet Potato.
H. Ohigashi,
H. Nishino,
H. Hayashi,
1995
.
H. Nishino,
K. Irie,
K. Koshimįzu,
1993
.
T. Oki,
K. Ishiguro,
S. Okuno,
2017,
Breeding science.
H. Nishino,
H. Tokuda,
K. Irie,
1989,
International journal of cancer.
H. Shiratsuchi,
T. Oki,
I. Suda,
2013
.
M. Yoshimoto,
I. Konczak-Islam,
S. Okuno,
2003
.
M. Yoshimoto,
J. Yamada,
M. Yamaguchi,
1999,
Bioscience, biotechnology, and biochemistry.
M. Yoshimoto,
M. Islam,
S. Yahara,
2002,
Journal of agricultural and food chemistry.
M. Yoshimoto,
M. Islam,
S. Yahara,
2002,
Bioscience, biotechnology, and biochemistry.
M. Yoshimoto,
N. Hirai,
S. Okuno,
2006
.
H. Nishino,
K. Irie,
K. Koshimįzu,
1994
.
Makoto Nakatani,
Koji Ishiguro,
M. Yoshimoto,
2002
.
M. Yoshimoto,
M. Islam,
K. Ishiguro,
2003
.
T. Oki,
Y. Nishiba,
K. Sasaki,
2015,
Bioscience, biotechnology, and biochemistry.
T. Oki,
I. Suda,
K. Sasaki,
2015,
Journal of nutritional science and vitaminology.
M. Yoshimoto,
K. Ishiguro,
S. Okuno,
2010
.
I. Sotome,
H. Okadome,
T. Oki,
2016
.
POLYPHENOLIC CONTENT AND ANTIMUTAGENICITY OF SWEETPOTATO LEAVES IN RELATION TO COMMERCIAL VEGETABLES
M. Yoshimoto,
M. Islam,
R. Kurata,
2003
.
M. Yoshimoto,
J. Yamada,
M. Yamaguchi,
2018
.