A. Pastorelli
发表
A. Pastorelli,
M. Baldini,
P. Stacchini,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Cibin,
G. Binato,
R. Angeletti,
2018,
Journal of Food Composition and Analysis.
M. Corradi,
A. Chetta,
E. Crisafulli,
2017,
PloS one.
M. Palmery,
K. D. Balogh,
A. Pastorelli,
2015
.
M. Guidotti,
G. Binato,
R. Angeletti,
2014,
Chemosphere.
G. Palleschi,
C. Civitareale,
M. Fiori,
2014
.
C. Dall’Aglio,
G. Acuti,
P. Scocco,
2020,
European journal of histochemistry : EJH.
Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population
A. Olivieri,
A. Pastorelli,
P. Stacchini,
2014,
European Journal of Clinical Nutrition.
A. Coppa,
L. Campanella,
A. Pastorelli,
2016
.
It Istituto Superiore di Sanit,
S. Morelli,
A. Pastorelli,
2011
.
P. Sestili,
M. Musumeci,
G. Marano,
2014,
Blood transfusion = Trasfusione del sangue.
C. Boniglia,
M. Silano,
A. Pastorelli,
2021,
Journal of Consumer Protection and Food Safety.
F. Firenzuoli,
U. Moretti,
C. Boniglia,
2020,
Annali dell'Istituto superiore di sanita.
P. Vitti,
R. Da Cas,
A. Olivieri,
2017,
Minerva Medica.
C. Boniglia,
M. Silano,
A. Pastorelli,
2019,
Quality Assurance and Safety of Crops & Foods.