Bo Nan

发表

Elaidic acid induced NLRP3 inflammasome activation via ERS-MAPK signaling pathways in Kupffer cells.

Hui Liu, Yuan Yuan, Haiyang Yan, 2021, Biochimica et biophysica acta. Molecular and cell biology of lipids.

Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis

N. Zhang, Yuan Tian, Yu Wang, 2022, Frontiers in Microbiology.

The effect of Lactobacillus rhamnosus B10 on alcoholic liver injury and intestinal microbiota in alcohol-induced mice model.

Yu Wang, Haiyue Sun, Yuhua Wang, 2022, Journal of food biochemistry.

Astaxanthin overproduction of Phaffia rhodozyma PR106 under titanium dioxide stress by transcriptomics and metabolic regulation analysis.

Jingsheng Liu, Yuhua Wang, Xia Li, 2021, Bioresource technology.

Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology

Yuhua Wang, Xia Li, Bo Nan, 2022, Preparative biochemistry & biotechnology.

Remarkable impact of commercial sterilizing on ginsenosides transformation in fresh ginseng pulp based on widely targeted metabolomics analysis

Junshun Zhang, Yuhua Wang, Zhiyi Ai, 2022, Food chemistry: X.

Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility

Jingsheng Liu, Haiyue Sun, Yuhua Wang, 2023, Food Hydrocolloids.

Salidroside alleviates liver inflammation in furan-induced mice by regulating oxidative stress and endoplasmic reticulum stress.

Yan Zhang, Yuan Yuan, Haiqing Ye, 2021, Toxicology.

MiR-193b-5p protects BRL-3A cells from acrylamide-induced cell cycle arrest by targeting FoxO3.

Yuan Yuan, Haiqing Ye, Haiyang Yan, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Allicin alleviates acrylamide-induced oxidative stress in BRL-3A cells.

Yuan Yuan, Haiyang Yan, Bo Nan, 2019, Life sciences.

Ameliorative effect of Lactobacillus plantarum Lp2 against cyclophosphamide-induced liver injury in mice.

N. Zhang, Yuan Tian, Yu Wang, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review.

Jingsheng Liu, Yu Wang, Yuhua Wang, 2022, Critical reviews in food science and nutrition.

Allicin alleviated acrylamide-induced NLRP3 inflammasome activation via oxidative stress and endoplasmic reticulum stress in Kupffer cells and SD rats liver.

Yuan Yuan, Haiqing Ye, Haiyang Yan, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics

Yuhua Wang, Junshun Zhang, Chunhong Piao, 2023, LWT.

Prevention of High-Fat-Diet-Induced Dyslipidemia by Lactobacillus plantarum LP104 through Mediating Bile Acid Enterohepatic Axis Circulation and Intestinal Flora.

Yue Zhang, Jingsheng Liu, Yu Wang, 2023, Journal of agricultural and food chemistry.

Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet.

D. Hu, Chunhong Piao, Jing-jing Fan, 2018, Food & function.

Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment.

Zhiyi Ai, Xia Li, Bo Nan, 2024, International journal of biological macromolecules.