Li Yuan
发表
Chunxia Gao,
Ying Luo,
Cuiqin Li,
2019,
Food and Agricultural Immunology.
Xingbin Yang,
Daoyuan Ren,
Li Yuan,
2016,
Carbohydrate polymers.
Xingbin Yang,
Yuanyuan Hu,
Li Yuan,
2015,
Food & function.
Chengtao Wang,
Chunxia Gao,
Y. Shao,
2018,
Journal of agricultural and food chemistry.
Q. Li,
Chunxia Gao,
Q. Song,
2019,
The Journal of toxicological sciences.
Fengzhong Wang,
Chunxia Gao,
Li Yuan,
2018,
Food science & nutrition.
Xingbin Yang,
Hailong Peng,
Yurong Guo,
2021,
International journal of biological macromolecules.
Xingbin Yang,
M. Gidley,
F. Warren,
2016,
Food chemistry.
Y. Shao,
Cuiqin Li,
Xueyi Li,
2019,
Food research international.
Xingbin Yang,
Yurong Guo,
Li Yuan,
2022,
Food chemistry.
Xingbin Yang,
Wenfeng Li,
Daoyuan Ren,
2016,
Journal of agricultural and food chemistry.
Hao Li,
Hao Li,
Jianke Li,
2021,
Antioxidants.
Ying Luo,
Jianke Li,
Li Yuan,
2020
.
Lulu Liu,
Xiaoyuan Wang,
Ying Luo,
2021,
Food Control.
Xingbin Yang,
Run-guang Zhang,
Li Yuan,
2022,
International journal of biological macromolecules.
Xingbin Yang,
Daoyuan Ren,
Li Yuan,
2015,
Chemico-biological interactions.
Chunxia Gao,
Hong Deng,
Li Yuan,
2017,
Journal of agricultural and food chemistry.
Beibei Wang,
Jianke Li,
Li Yuan,
2021,
Food Control.
Xingbin Yang,
Run-guang Zhang,
Guoying Hao,
2021,
Foods.
Zhiyang Zhang,
Jiajing Liu,
Li Yuan,
2021
.
Xingbin Yang,
Wenfeng Li,
Xu-lin Xiao,
2016
.
Hong Deng,
Li Yuan,
Zhong Zhang,
2020,
Food chemistry.
Shenyuan He,
Hong Deng,
Li Yuan,
2021,
Journal of Agricultural and Food Chemistry.
Xingbin Yang,
Guoying Hao,
Li Yuan,
2023,
SSRN Electronic Journal.
Li Yuan,
Yuhuan Zhang,
Y. Lei,
2022,
Food Chemistry: X.
Xingbin Yang,
Daoyuan Ren,
Li Yuan,
2015,
Chemico-biological interactions.