J. A. Aguirre-Joya

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Cristóbal N. Aguilar, A. Vicente, R. Rodríguez‐Herrera, 2020, Foods.

Nanosystems of plant-based pigments and its relationship with oxidative stress.

J. Ventura-Sobrevilla, Daniel Boone-Villa, J. A. Aguirre-Joya, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

Cristóbal N. Aguilar, J. Ventura-Sobrevilla, Romeo Rojas-Molina, 2018, Heliyon.

Bacteriocins and Its Use for Multidrug-Resistant Bacteria Control

Cristóbal N. Aguilar, R. Rodríguez‐Herrera, J. Morlett-Chávez, 2016 .

Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction

Cristóbal N. Aguilar, J. Contreras-Esquivel, R. Rojas, 2015 .

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

Cristóbal N. Aguilar, R. Rodríguez‐Herrera, J. Ventura-Sobrevilla, 2017 .

Basic and Applied Concepts of Edible Packaging for Foods

Janeth Ventura-Sobrevilla, Cristóbal N. Aguilar, Cristóbal N. Aguilar, 2018 .

Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

Cristóbal N. Aguilar, E. Carbó-Argibay, M. Cerqueira, 2019, Food and Bioprocess Technology.

Edible Coatings and Films from Lipids, Waxes, and Resins

Cristóbal N. Aguilar, R. Rojas, J. A. Aguirre-Joya, 2016 .

Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction

Cristóbal N. Aguilar, J. Contreras-Esquivel, R. Rojas, 2015, Waste and Biomass Valorization.

Aromatic and Medicinal Plants of Drylands and Deserts

Cristian Torres-León, J. A. Aguirre-Joya, D. Aguillón-Gutiérrez, 2023 .

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

Cristóbal N. Aguilar, J. Ventura-Sobrevilla, Romeo Rojas-Molina, 2018, Heliyon.

Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption

J. A. Aguirre-Joya, Nathiely Ramírez‐Guzmán, D. Aguillón-Gutiérrez, 2023, Foods.