A. Aguilera

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films

Cristóbal N. Aguilar, R. Rodríguez, G. Martínez-Ávila, 2014, Critical reviews in food science and nutrition.

Research Paper Fungal biodegradation of pomegranate ellagitannins

Cristóbal N. Aguilar, J. Ascacio-Valdés, J. Contreras, 2013 .

Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.).

Cristóbal N. Aguilar, R. Rodríguez, J. C. Contreras-Esquivel, 2007, Bioresource technology.

Fungal biodegradation of pomegranate ellagitannins

Cristóbal N. Aguilar, J. Ascacio-Valdés, J. Contreras, 2014, Journal of basic microbiology.

Optimization of Ellagitannase Production by Aspergillus niger GH1 by Solid-State Fermentation

Cristóbal N. Aguilar, J. Contreras, A. Prado-Barragán, 2015, Preparative biochemistry & biotechnology.

Comparison of physicochemical pretreatments of banana peels for bioethanol production

Cristóbal N. Aguilar, Héctor A. Ruiz, J. Martínez, 2017, Food Science and Biotechnology.

Fungal biodegradation of pomegranate ellagitannins

Cristóbal N. Aguilar, J. Ascacio-Valdés, J. Contreras, 2014, Journal of basic microbiology.