F. Bationo

Development of Gluten-Free Sorghum Cookies with Different Vegetable Oil Sources

D. Fofana, Y. Traoré, Savadogo Aly, 2021 .

Introducing onsite antenatal syphilis screening in Burkina Faso: implementation and evaluation of a feasibility intervention tailored to a local context

Grissoum Tarnagda, S. Kouanda, F. Bocoum, 2017, BMC Health Services Research.

The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties

M. Goubgou, F. Bationo, Diarra Compaoré-Sérémé, 2022 .

Evaluation of the diagnostic performance and operational characteristics of four rapid immunochromatographic syphilis tests in Burkina Faso.

S. Diagbouga, Grissoum Tarnagda, S. Kouanda, 2015, African health sciences.

Folates in various African foods: Contents, Food processing and matrix effects.

M. Goubgou, F. Bationo, B. Savadogo, 2022, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso

M. Dicko, F. Bationo, J. Semporé, 2021, Food and Nutrition Sciences.

Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process

Y. Hemery, C. Parkouda, B. Diawara, 2019, LWT.

Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies

Y. Hemery, K. Baye, C. Parkouda, 2020, Food Reviews International.

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Y. Hemery, S. Kariluoto, C. Humblot, 2020 .

Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies

A. Savadogo, Y. Traoré, M. Goubgou, 2021 .

Effects of spirulina supplementation on selected anthropometric, biochemical, and hematological parameters of HIV-infected adults in Ouagadougou, Burkina Faso

S. Kouanda, Hermann B Lanou, H. Ouédraogo, 2013 .

Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits

A. Savadogo, Y. Traoré, M. Goubgou, 2021, Food Production, Processing and Nutrition.

Immune and Hepatitis B virus (HBV) infection status among children receiving hepatitis B immunization in Ouagadougou, Burkina Faso

S. Kouanda, Y. Traoré, H. Ouédraogo, 2013, Journal of Pediatric Infectious Diseases.

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

K. Baye, M. Edelmann, S. Kariluoto, 2019, Nutrients.

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing

K. Baye, M. Edelmann, S. Kariluoto, 2023, Food Bioscience.